Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Sonia Gómez_Martínez"'
Publikováno v:
Nutrients, Vol 16, Iss 13, p 1992 (2024)
Cereals are an important source of nutrients, especially used in complementary feeding. The objective of this study is to review the nutritional composition of cereal-based foods for infants from 4 months and toddlers that are offered in Spain and Ec
Externí odkaz:
https://doaj.org/article/14e5d6fee90841ea9ab1aa2ce816179d
Autor:
Víctor Segura-Jiménez, Željko Pedišić, Aleš Gába, Dorothea Dumuid, Timothy Olds, Nikola Štefelová, Karel Hron, Sonia Gómez-Martínez, Ascensión Marcos, José Castro-Piñero
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-12 (2023)
Abstract Background While there is evidence that physical activity, sedentary behaviour (SB) and sleep may all be associated with modified levels of inflammatory markers in adolescents and children, associations with one movement behaviour have not a
Externí odkaz:
https://doaj.org/article/7733f5c0ce4148f4b8581278f3c1a86d
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 198, Iss 806 (2022)
Objeto: la crisis de la COVID-19 ha causado un cambio profundo en el estilo de vida de la ciudadanía. Las olas previas han demostrado que en régimen de confinamiento se pueden desarrollar problemas de salud mental y hay efectos sobre la actividad f
Externí odkaz:
https://doaj.org/article/ac37ab8e86964a9c92ad7cfb1e11c8e1
Autor:
Iván Vicente-Castro, Noemí Redondo-Useros, Ligia E. Díaz-Prieto, Sonia Gómez-Martínez, Ascensión Marcos, Esther Nova
Publikováno v:
Nutrients, Vol 15, Iss 3, p 750 (2023)
Background: For the last 25 years, the debate on the benefit–risk balance of moderate alcohol consumption has been ongoing. This study explored the relationships between the pattern of alcohol consumption and subjective quality of life in healthy a
Externí odkaz:
https://doaj.org/article/73f99b4e868e4fa2999f72d04a02f71e
Autor:
Ana Rosa Sepúlveda, Alba Moreno-Encinas, José Angel Martínez-Huertas, Dimitra Anastasiadou, Esther Nova, Ascensión Marcos, Sonia Gómez-Martínez, José Ramón Villa-Asensi, Encarna Mollejo, Montserrat Graell
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Eating disorders (ED) are considered as heterogeneous disorders with a complex multifactor etiology that involves biological and environmental interaction.Objective: The aim was to identify specific ED bio-psychological-familial correlates at illness
Externí odkaz:
https://doaj.org/article/3d200a6a1e8c4d348ca3dd71825ce563
Autor:
Ligia E. Díaz-Prieto, Sonia Gómez-Martínez, Iván Vicente-Castro, Carlos Heredia, Elena A. González-Romero, María del Carmen Martín-Ridaura, Mercedes Ceinos, María J. Picón, Ascensión Marcos, Esther Nova
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1937 (2022)
Different parts of the Moringa oleifera Lam. (MO) tree are consumed as food or food supplements for their nutritional and medicinal value; however, very few human studies have been published on the topic. The current work was aimed to provide ancilla
Externí odkaz:
https://doaj.org/article/9fb4b991eb694d46959acd1b94c95d8a
Autor:
Susana del Pozo, Sonia Gómez-Martínez, Ligia E. Díaz, Esther Nova, Rafael Urrialde, Ascensión Marcos
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1682 (2022)
Artificial sweeteners are additives widely used in our diet. Although there is no consensus, current evidence indicates that sucralose and saccharin could influence the gut microbiota. The aim of this study was to analyze the existing scientific evid
Externí odkaz:
https://doaj.org/article/e2294ed986404406b83cda2d1210c268
Autor:
Sonia Gómez-Martínez, Ligia E. Díaz-Prieto, Iván Vicente Castro, César Jurado, Nerea Iturmendi, Maria Carmen Martín-Ridaura, Nuria Calle, María Dueñas, María J. Picón, Ascensión Marcos, Esther Nova
Publikováno v:
Nutrients, Vol 14, Iss 1, p 57 (2021)
Moringa oleifera (MO) is a multipurpose plant with a high polyphenol content, which is being increasingly consumed to lessen the risk of chronic metabolic diseases such as Type 2 diabetes; however, scientific evidence from clinical trials is scarce.
Externí odkaz:
https://doaj.org/article/ec0bab8bf9a94f8f9560ce88e24aa4b9
Autor:
Marcela González-Gross, Raquel Aparicio-Ugarriza, Sergio Calonge-Pascual, Sonia Gómez-Martínez, Alberto García-Carro, Ana Zaragoza-Martí, Javier Sanz-Valero, Carmina Wanden-Berghe, J. Alfredo Martínez, Ángel Gil, Ascensión Marcos, Luis A. Moreno, on behalf of the Spanish Nutrition Society (SEÑ)
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3262 (2021)
The health-transitions humans have delivered during the 20th Century associated with the nutrition is that from undernutrition to obesity, which perseveres in the current years of the 21st Century. Energy intake (EI) is a contributing factor and ther
Externí odkaz:
https://doaj.org/article/4529a303aade4b1882b007d4d46c9850
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss Sup 1 (2020)
III Congreso de Alimentación, Nutrición y Dietética. Combinar la nutrición comunitaria y personalizada: nuevos retos.
Externí odkaz:
https://doaj.org/article/af2d73a6995d4409a6d9256c254e0168