Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sonia Diskin"'
Publikováno v:
Phytobiomes Journal, Vol 1, Iss 3, Pp 117-127 (2017)
During storage and ripening, mango fruit develop stem-end rots (SER) that reduce quality, causing significant losses of harvested fruit. The presented results indicate that pathogens, endophytically colonizing the fruit’s stem end, awaken during fr
Externí odkaz:
https://doaj.org/article/f20a2b8aa32c47908512fdff76a19008
Autor:
Ortal Galsurker, Sonia Diskin, Danielle Duanis-Assaf, Adi Doron-Faigenboim, Dalia Maurer, Oleg Feygenberg, Noam Alkan
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 558 (2020)
Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization
Externí odkaz:
https://doaj.org/article/c689f426b3b14e86b00034ece9f54677
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 50 (2018)
After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain
Externí odkaz:
https://doaj.org/article/135f2170c0a040b2a4b5211595b31e6e
Publikováno v:
Plant disease. 105(6)
Pathogenic fungi, as the Botryosphaeriaceae family, can penetrate during flowering and endophytically colonize the stem of mango fruit (Mangifera indica) without causing any visible symptoms. Those fungi become active during abiotic stress or fruit r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93c3dd4d2cabca819e1a75d175c0762
https://pubmed.ncbi.nlm.nih.gov/33337236
https://pubmed.ncbi.nlm.nih.gov/33337236
Autor:
Dalia Maurer, Noam Alkan, Ortal Galsurker, Sonia Diskin, Adi Doron-Faigenboim, Oleg Feygenberg, Danielle Duanis-Assaf
Publikováno v:
Microorganisms, Vol 8, Iss 558, p 558 (2020)
Microorganisms
Volume 8
Issue 4
Microorganisms
Volume 8
Issue 4
Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As fruit ripens, some pathogenic fungi switch from endophytic colonization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f1aa21fca520e1ba621530a6da89c9
https://www.mdpi.com/2076-2607/8/4/558
https://www.mdpi.com/2076-2607/8/4/558
Publikováno v:
Phytobiomes Journal, Vol 1, Iss 3, Pp 117-127 (2017)
During storage and ripening, mango fruit develop stem-end rots (SER) that reduce quality, causing significant losses of harvested fruit. The presented results indicate that pathogens, endophytically colonizing the fruit’s stem end, awaken during fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc1ecb374b93add648332f30dc75e30
https://doi.org/10.1094/pbiomes-05-17-0022-r
https://doi.org/10.1094/pbiomes-05-17-0022-r
Publikováno v:
Postharvest Biology and Technology. 111:132-139
Mango fruit (Mangifera Indica L., cv. Shelly) developing at the exterior of canopy and exposed to sunlight acquires a red peel color on the sun-exposed side compared to the green peel fruit that develop within the canopy. Measurements of the red tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7277f4d179222c19fd2cd173f77ac013
https://doi.org/10.1016/j.postharvbio.2015.08.001
https://doi.org/10.1016/j.postharvbio.2015.08.001
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 50 (2018)
After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c206e8fc79625b337e8251b6a427c2c1
https://www.mdpi.com/2311-7524/4/4/50
https://www.mdpi.com/2311-7524/4/4/50
Publikováno v:
Crop Protection. 124:104855
Stem-end rot (SER) is one of the most prevalent postharvest diseases of mango fruit grown in the Mediterranean climate, whereas anthracnose disease caused by Colletotrichum gloeosporioides almost never occurs due to the dry environment during fruit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648bf51e216bd86655d1eaa112c84f76
https://doi.org/10.1016/j.cropro.2019.104855
https://doi.org/10.1016/j.cropro.2019.104855