Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Sonia Carabetta"'
Autor:
Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo
Publikováno v:
Foods, Vol 13, Iss 8, p 1149 (2024)
In this study, a UHPLC-PDA method for the simultaneous identification of polyphenols and bitter acids (alpha, beta, and isoalpha) in beer was developed. The resulting chemical profiles were leveraged to distinguish the characteristics of four (IPA, L
Externí odkaz:
https://doaj.org/article/2fdd5cf6cba540e2adec0ea6e14b58d4
Autor:
Mariateresa Russo, Rosa Di Sanzo, Federica Marra, Sonia Carabetta, Angela Maffia, Carmelo Mallamaci, Adele Muscolo
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2854 (2023)
Tomato quality is intricately regulated by a combination of factors, including the presence of bioactive compounds referred to as secondary metabolites and various organoleptic characteristics. These attributes are notably influenced and harmonized b
Externí odkaz:
https://doaj.org/article/7e9c5ecb857a4174acde785c0174920c
Publikováno v:
Foods, Vol 12, Iss 17, p 3284 (2023)
To better understand the biochemistry of the organoleptic properties of honey influencing its commercial value, a predictive model for correlating amino acid profiles to aromatic compounds was built. Because the amino acid composition of different va
Externí odkaz:
https://doaj.org/article/20137ef70d414acabceab15848bc93ef
Autor:
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 565 (2023)
The comparative chemical composition of different part of Faustrime fruits (peels, pulp, albedo, and seeds) extracted with different solvents was determined by GC-MS and UHPLC-HRMS QTof. The obtained data were also combined for their in vitro antioxi
Externí odkaz:
https://doaj.org/article/d28a0572e4a540529b8b810a3cbb2832
Autor:
Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Veronica Sberveglieri
Publikováno v:
Chemosensors, Vol 11, Iss 2, p 147 (2023)
Beer is the most consumed alcoholic beverage; with 177.5 million kiloliters produced every year, it is one of the most relevant food products. Diacetyl is a typical byproduct of yeast metabolism that is formed during the fermentation inside breweries
Externí odkaz:
https://doaj.org/article/f1b79334753a42e1a4c1bdfd523b33dc
Autor:
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone
Publikováno v:
Molecules, Vol 27, Iss 21, p 7157 (2022)
Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant
Externí odkaz:
https://doaj.org/article/37ef9059b6cb49e7b787ac7fb3bb69bf
Autor:
Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 304 (2021)
Food waste is a serious problem for food processing industries, especially when it represents a loss of a valuable source of nutrients and phytochemicals. Increasing consumer demand for processed food poses the problem of minimizing waste by conversi
Externí odkaz:
https://doaj.org/article/fb92acc353274a5a8cbc90bd98a2fe59
Autor:
Sonia Carabetta, Rosa Di Sanzo, Luca Campone, Salvatore Fuda, Luca Rastrelli, Mariateresa Russo
Publikováno v:
Foods, Vol 9, Iss 11, p 1625 (2020)
High-performance anion exchange chromatography with pulsed amperometric detection (HPAEC–PAD) combined with chemometric analysis was developed to describe, for the first time, the sugar profile of sixty-one honeys of different botanical origin prod
Externí odkaz:
https://doaj.org/article/b89a4d8fcb094918ac254b6e5b73d1db
Autor:
Adele Muscolo, Teresa Papalia, Carmelo Mallamaci, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo
Publikováno v:
Foods, Vol 9, Iss 9, p 1323 (2020)
Phytochemicals and antioxidant properties of red sweet pepper cv Topepo grown in soil amended with different organic fertilizers were compared with that grown in unamended soil. Organic fertilizers are an environmentally friendly alternative to recov
Externí odkaz:
https://doaj.org/article/1fe97082a4654d0ab1252e20166c4420
Autor:
Mariateresa Russo, Andrea Salvo, Sara Arrigo, Sonia Carabetta, Giacomo Dugo, Ambrogina Albergamo, Rosa Di Sanzo, Rosaria Costa
Publikováno v:
Journal of the Science of Food and Agriculture. 101:638-647
Background An antioxidant formula based on peanut skins and hulls was developed and characterized for total and single polyphenols, as well as antioxidant power, considering the contribution provided by each peanut by-product. Subsequently, it was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20e5ede801b52500b25c4a941830b72
https://doi.org/10.1002/jsfa.10676
https://doi.org/10.1002/jsfa.10676