Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sonia C. Lizcano"'
Autor:
Asif Ahmad, Zaheer Ahmed, Lorenzo Albanese, Purva Asrani, Rajesh Kumar Asrani, Shamee Bhattacharjee, Cristina Calvo-Porral, Manabendra Dutta Choudhury, Prakash Roy Choudhury, Ömer Utku Çopur, Subrata Das, Javier A. Dávila, Ana Djordjevic, Himjyoti Dutta, Aly Farag El Sheikha, Elisa Giacosa, Valentina Hernández, Bige İncedayı, Azime Özkan Karabacak, Fernando M. Lanças, Sonia C. Lizcano, Francesco Meneguzzo, Deepa Nath, Semih Otles, Vikram Patial, Sanjib Kr Paul, Priyanka Saha, Aysegul Sakalli, Felipe A.T. Serafim, Anupam Das Talukdar, Lidio M. Valdez, Nataša Veličković, Viroj Wiwanitkit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df617c7ceece4bf62aa010fdb6ad2eb
https://doi.org/10.1016/b978-0-12-815260-7.09990-9
https://doi.org/10.1016/b978-0-12-815260-7.09990-9
Tropical countries have a wide variety of fruits that contain valuable compounds, which could be obtained not only from the pulp but also from the peel and seed. Fruit processing generates a significant amounts of residues that correspond to the none
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c12b8057b34b89b11866343204292f7
https://doi.org/10.1016/b978-0-12-815260-7.00005-5
https://doi.org/10.1016/b978-0-12-815260-7.00005-5