Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sonia Attri"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100420- (2023)
The effect of hydroxypropylation and cross-linking on the pasting and rheological properties of α- amylase treated proso millet starch in granular as well as gelatinized state was investigated. The chemical modification of enzyme pre-treated starch
Externí odkaz:
https://doaj.org/article/f41f1460f9f5495dbbbe5fd753657e8b
Publikováno v:
Environment Conservation Journal, Vol 22, Iss SE (2021)
An attempt was made to prepare a composite biodegradable cup using corn starch, whey protein, carboxymethyl cellulose and glycerol. For biodegradable cup formation, corn starch (5-7%), WPC-35 (1.5-3%), CMC (0.5-2%) and glycerol (2-4%) range was selec
Externí odkaz:
https://doaj.org/article/5085aa5cb88248708cb75986673e0188
Publikováno v:
Biopolymer-Based Films and Coatings ISBN: 9781003303671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a60dc7f6ec680c836a94023e76f3871
https://doi.org/10.1201/9781003303671-4
https://doi.org/10.1201/9781003303671-4
Publikováno v:
Environment Conservation Journal, Vol 22, Iss SE (2021)
An attempt was made to prepare a composite biodegradable cup using corn starch, whey protein, carboxymethyl cellulose and glycerol. For biodegradable cup formation, corn starch (5-7%), WPC-35 (1.5-3%), CMC (0.5-2%) and glycerol (2-4%) range was selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392e406ec9a3e13fc5f20764d6a0f16b
https://doi.org/10.36953/ecj.2021.se.2203
https://doi.org/10.36953/ecj.2021.se.2203