Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sonia Astrid Muñoz Buitrago"'
Autor:
Grecica Mariana Colombo, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Fernando Pablo Silva Oliveira, Virgínia Fonseca Pedrosa, Luís Alberto Romano, Marcelo Tesser, Wilson Wasielesky, José María Monserrat
Publikováno v:
Animals, Vol 13, Iss 20, p 3282 (2023)
The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system. Juvenile shrimp were distributed into fou
Externí odkaz:
https://doaj.org/article/e2f2acaa18de491aa34739b497a2e672
Autor:
Juan Rafael Buitrago Ramírez, Robson Matheus Marreiro Gomes, Alan Carvalho de Sousa Araujo, Sonia Astrid Muñoz Buitrago, Jean Piraine Souza, José María Monserrat
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1439 (2023)
Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy
Externí odkaz:
https://doaj.org/article/ffa3e73d3ae6444d90fd10a311c0d0c0
Autor:
Grecica Mariana Colombo, Cleber dos Santos Simião, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Wilson Wasielesky, José Maria Monserrat
Publikováno v:
Aquaculture. 566:739230
Autor:
Sonia Astrid Muñoz, Buitrago, Grecica Mariana, Colombo, Juan Rafael, Buitrago, Robson Matheus Marreiro, Gomes, Alan Carvalho, de Sousa, Virgínia Fonseca, Pedrosa, Luís Alberto, Romano, Leandro Machado, de Carvalho, Franciele Rovasi, Adolfo, Wilson Wasielesky, Junior, Marcelo Estrella, Josende, José Maria, Monserrat
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 264:109493
The effects of silver nano/microparticles (AgP) on juvenile Litopenaeus vannamei shrimp were evaluated through several responses, aiming to use it as a prophylactic and therapeutic method. Shrimps (3.19 ± 0.13 g) were exposed to clear water for 3 h