Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sonia Ahlawat"'
Autor:
Suminda Dalal, Sonia Ahlawat
Publikováno v:
Journal of Nonlinear Optical Physics & Materials.
Since the discovery of lasers, high-quality nonlinear optical (NLO) single crystals have served as the foundation for the creation of novel, cutting-edge devices that meet societal demands. Modern optoelectronic applications such as telecommunication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::457f18d234e7321c5b1a8e53c34ff3d8
https://doi.org/10.1142/s0218863523300037
https://doi.org/10.1142/s0218863523300037
Autor:
Sonia Ahlawat, Kiran Bala, Mehak Dangi, Renu Chaudhary, Anil Kumar Chhillar, Machiavelli Singh
Publikováno v:
Expert review of molecular diagnostics. 20(12)
Introduction: Tuberculous meningitis (TBM) is the most devastating form of central nervous system tuberculosis (TB) and causes high mortality worldwide. Nonspecific clinical manifestations and limited sensitivity of existing laboratory methods make t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c14686fb88789d673e38a25a55b52a
https://pubmed.ncbi.nlm.nih.gov/33259249
https://pubmed.ncbi.nlm.nih.gov/33259249
Publikováno v:
The American Journal of Case Reports
Patient: Female, 17 Final Diagnosis: Tuberculous meningitis Symptoms: Headache • vomiting • loss of appetite Medication: — Clinical Procedure: — Specialty: Infectious Diseases Objective: Unusual clinical course Background: Tuberculoma and neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92ed8694a9edbf43fae80383a168247
https://doi.org/10.12659/ajcr.908624
https://doi.org/10.12659/ajcr.908624
Publikováno v:
Process Biochemistry. 44:521-526
An alkaline and thermostable pectinase production from Bacillus subtilis SS was optimized under submerged fermentation and its application was tested in textile industry for desizing and bioscouring of cotton and micropoly fabrics. Desizing of fabric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49bc9c85913d2cf6044c085d41c890d9
https://doi.org/10.1016/j.procbio.2009.01.003
https://doi.org/10.1016/j.procbio.2009.01.003
Publikováno v:
Applied Biochemistry and Biotechnology. 149:287-293
Pectinase production from Bacillus subtilis SS was optimized under solid-state fermentation (5,943 U/g of dry bacterial bran). The pectinase produced was stable in neutral to alkaline pH range at 70 degrees C; therefore, the suitability of this pecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57f4af3a7cfcdf2cd7a63ea179fc1a11
https://doi.org/10.1007/s12010-007-8096-9
https://doi.org/10.1007/s12010-007-8096-9
Publikováno v:
Journal of industrial microbiologybiotechnology. 34(12)
A very high level of alkalophilic and thermostable pectinase and xylanase has been produced from newly isolated strains of Bacillus subtilis and Bacillus pumilus respectively. Enzyme production for pectinase was carried out under SSF using combinatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f29833dac87879c23467066931508e
https://pubmed.ncbi.nlm.nih.gov/17726619
https://pubmed.ncbi.nlm.nih.gov/17726619
Publikováno v:
Applied Biochemistry & Biotechnology; Jun2008, Vol. 149 Issue 3, p287-293, 7p