Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Sonia, Blanco Mejia"'
Autor:
Tauseef A Khan, Fei Au-Yeung, Sonia Blanco Mejia, Lawrence A Leiter, John L Sievenpiper, Cyril W C Kendall, David J A Jenkins, Laura Chiavaroli, Amna Ahmed, Victoria Chen, Andreea Zurbau
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 10, Iss 5 (2022)
Introduction Current health claims recognize the ability of oat ß-glucan to lower blood cholesterol; however, its ability to improve glycemic control is less certain. We undertook a systematic review and meta-analysis of randomized controlled trials
Externí odkaz:
https://doaj.org/article/632b5e6315cf4fcc9e7a9afa420fbabb
Autor:
Sabrina Ayoub-Charette, Néma D. McGlynn, Danielle Lee, Tauseef Ahmad Khan, Sonia Blanco Mejia, Laura Chiavaroli, Meaghan E. Kavanagh, Maxine Seider, Amel Taibi, Chuck T. Chen, Amna Ahmed, Rachel Asbury, Madeline Erlich, Yue-Tong Chen, Vasanti S. Malik, Richard P. Bazinet, D. Dan Ramdath, Caomhan Logue, Anthony J. Hanley, Cyril W. C. Kendall, Lawrence A. Leiter, Elena M. Comelli, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1238 (2023)
Background: Health authorities are near universal in their recommendation to replace sugar-sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are not as widely recommended as a replacement strategy due to a lack of establ
Externí odkaz:
https://doaj.org/article/c9adfd8289c64870a227a24dcd9443a8
Autor:
XinYe Qi, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia, Vivian L. Choo, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3986 (2022)
Background: Fructose-containing sugars as sugar-sweetened beverages (SSBs) may increase inflammatory biomarkers. Whether this effect is mediated by the food matrix at different levels of energy is unknown. To investigate the role of food source and e
Externí odkaz:
https://doaj.org/article/7c620800fb1e4f529ce56a3803e3b947
Autor:
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef A. Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L. Choo, Sonia Blanco Mejia, Vasanti S. Malik, Ahmed El-Sohemy, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2846 (2022)
Background: Fructose providing excess calories in the form of sugar sweetened beverages (SSBs) increases markers of non-alcoholic fatty liver disease (NAFLD). Whether this effect holds for other important food sources of fructose-containing sugars is
Externí odkaz:
https://doaj.org/article/5bf9007e0240416db700bf2e24161849
Autor:
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins, John L. Sievenpiper
Publikováno v:
The American Journal of Clinical Nutrition. 117:741-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fa5564b3968e82066fe737db1b7bb6
https://doi.org/10.1016/j.ajcnut.2023.01.023
https://doi.org/10.1016/j.ajcnut.2023.01.023
Autor:
Tauseef A. Khan, David Field, Victoria Chen, Suleman Ahmad, Sonia Blanco Mejia, Hana Kahleová, Dario Rahelić, Jordi Salas-Salvadó, Lawrence A. Leiter, Matti Uusitupa, Cyril W.C. Kendall, John L. Sievenpiper
Publikováno v:
Diabetes Care. 46:643-656
OBJECTIVECombined low-risk lifestyle behaviors (LRLBs) have been associated with a reduction in type 2 diabetes risk. This relationship has not been systematically quantified.RESEARCH DESIGN AND METHODSA systematic review and meta-analysis was conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8da3f809f03f9bd3e465ce2f6c7f742
https://doi.org/10.2337/dc22-1024
https://doi.org/10.2337/dc22-1024
Autor:
Kira Zhi Hua Lai, Nagam A. Yehia, Zhila Semnani-Azad, Sonia Blanco Mejia, Beatrice A. Boucher, Vasanti Malik, Richard P. Bazinet, Anthony J. Hanley
Publikováno v:
Advances in Nutrition. 14:99-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f725c0fd50bde45a90d35b9ec606805e
https://doi.org/10.1016/j.advnut.2022.10.004
https://doi.org/10.1016/j.advnut.2022.10.004
Autor:
Michelle Nguyen, Sarah E. Jarvis, Maria G. Tinajero, Jiayue Yu, Laura Chiavaroli, Sonia Blanco Mejia, Tauseef A. Khan, Deirdre K. Tobias, Walter C. Willett, Frank B. Hu, Anthony J. Hanley, Catherine S. Birken, John L. Sievenpiper, Vasanti S. Malik
Publikováno v:
The American Journal of Clinical Nutrition. 117:160-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7a9a4cd94033d9b75a39bc86ed371fa
https://doi.org/10.1016/j.ajcnut.2022.11.008
https://doi.org/10.1016/j.ajcnut.2022.11.008
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
Autor:
David J.A. Jenkins, Laura Chiavaroli, Arash Mirrahimi, Sandra Mitchell, Dorothea Faulkner, Sandhya Sahye-Pudaruth, Melanie Paquette, Judy Coveney, Omodele Olowoyeye, Darshna Patel, Sathish Chandra Pichika, Balachandran Bashyam, Tishan Maraj, Chantal Gillett, Russell J. de Souza, Livia S.A. Augustin, Sonia Blanco Mejia, Stephanie K. Nishi, Lawrence A. Leiter, Robert G. Josse, Gail E. McKeown-Eyssen, Alan R. Berger, Philip W. Connelly, Korbua Srichaikul, Cyril W.C. Kendall, John L. Sievenpiper, Alan R. Moody
Publikováno v:
Diabetes Care. 45:2862-2870
OBJECTIVE High cereal fiber and low-glycemic index (GI) diets are associated with reduced cardiovascular disease (CVD) risk in cohort studies. Clinical trial evidence on event incidence is lacking. Therefore, to make trial outcomes more directly rele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2ea900459322ba356622eb31380d1c
https://doi.org/10.2337/dc22-1028
https://doi.org/10.2337/dc22-1028
Autor:
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejia, Tauseef A. Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 19 (2020)
Background Public health policies reflect concerns that certain fruit sources may not have the intended benefits and that vegetables should be preferred to fruit. We assessed the relation of fruit and vegetable sources with cardiovascular outcomes us
Externí odkaz:
https://doaj.org/article/449c63b589094e659cee04e9760655ef