Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Songxing Zhang"'
Autor:
Songxing Zhang, Zeyu Song, Junhao Gu, Xueqian Guo, Yangling Wan, Huaixiang Tian, Xichang Wang
Publikováno v:
Foods, Vol 13, Iss 15, p 2370 (2024)
This study mainly investigated the effect of soy protein isolate (SPI) on the gel quality of silver carp surimi under different storage conditions (storage temperatures of 4 °C, −20 °C, and −40 °C, and storage times of 0, 15, and 30 d). The re
Externí odkaz:
https://doaj.org/article/a12b50a53185413babac3ca233fe37cd
Publikováno v:
Molecules, Vol 29, Iss 7, p 1584 (2024)
Dalbergia pinnata (Lour.) Prain (D. pinnata) is a valuable medicinal plant, and its volatile parts have a pleasant aroma. In recent years, there have been a large number of studies investigating the effect of aroma on human performance. However, the
Externí odkaz:
https://doaj.org/article/d731d81ad9ce43ae99081907ed1fe24f
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Flesh fingered citron (FFC) essential oil (EO) is susceptible to volatilisation at room temperature. Therefore, its use as a nematicide requires a controlled release. In the present study, we encapsulated FFC EO in β-cyclodextrin by embedding and in
Externí odkaz:
https://doaj.org/article/68742604825049beaca490de58165791
Publikováno v:
Food Chemistry. 390:133182
In the present study, soy protein isolate was modified by tannic acid and used as a stabilizer for Pickering emulsions loaded with aroma compounds. The nanoparticles with tannic acid concentrations above 2 mg/mL were found to show great antioxidant p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342a851756c1a2067394ca0937d04c64
https://doi.org/10.1016/j.foodchem.2022.133182
https://doi.org/10.1016/j.foodchem.2022.133182
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Flesh fingered citron (FFC) essential oil (EO) is susceptible to volatilisation at room temperature. Therefore, its use as a nematicide requires a controlled release. In the present study, we encapsulated FFC EO in β-cyclodextrin by embedding and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f97d6e2559a0480902ccff27b99913
https://doaj.org/article/68742604825049beaca490de58165791
https://doaj.org/article/68742604825049beaca490de58165791
Publikováno v:
Asian Journal of Organic Chemistry. 6:1808-1817
A facile approach to a rare class of 3,3-disubstituted 2-iminoimidazo[1,2-α]-pyridines bearing a hydroxy group at the 3 position in good to excellent yields from N-(2-pyridyl)amidines substrates in the presence of CuI/I2/KI/KOtBu is described. Accor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3330c00cabc83a71db59aefd68850a9d
https://doi.org/10.1002/ajoc.201700442
https://doi.org/10.1002/ajoc.201700442
Publikováno v:
European Journal of Organic Chemistry. 2017:102-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5094cfba2414e609826b2b9e9ba29ea7
https://doi.org/10.1002/ejoc.201601217
https://doi.org/10.1002/ejoc.201601217
Publikováno v:
European Journal of Organic Chemistry. 2015:7360-7366
A facile, one-step, direct functionalization of the C1 and N positions of tetrahydroisoquinolines was developed. Unprotected tetrahydroisoquinolines, indoles, and benzaldehydes could be used as starting materials. The different substituted indoles an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef329613a82c8e7cdbebff61dc3550ec
https://doi.org/10.1002/ejoc.201501102
https://doi.org/10.1002/ejoc.201501102