Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Songshan Shi"'
Autor:
Ning Li, Xinyan Han, Ming Ruan, Fei Huang, Liu Yang, Tianhao Xu, Huijun Wang, Hui Wu, Songshan Shi, Yongjun Wang, Xiaojun Wu, Shunchun Wang
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Multiple sclerosis (MS) is an autoimmune disease characterized by inflammatory demyelination occurring in the central nervous system (CNS). Inulin is a common prebiotic that can improve metabolic disorders by modulating the gut microbiota. However, i
Externí odkaz:
https://doaj.org/article/48f59884529343aabe939b9074e6a76a
Autor:
Ruimin Liu, Songshan Shi, Si Xiong, Juan Su, Xiaona Gan, Jianjun Wu, Huijun Wang, Shunchun Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dendrobium officinale Kimura et Migo has been used as a traditional Chinese medicine (TCM) and a functional food for thousands of years. Carbohydrate is one of the most important effective substances and indicative components in D. officinale. Howeve
Externí odkaz:
https://doaj.org/article/8f5844d48b1c413085dfcb5a8848cd0d
Publikováno v:
Molecules, Vol 27, Iss 23, p 8337 (2022)
A rapid, sensitive, and specific LC-MS/MS method was developed and fully validated for the detection of paeoniflorin only in rat plasma, and applied to pharmacokinetic studies, including intravenous, multi-dose oral and combined administrations with
Externí odkaz:
https://doaj.org/article/91a2995f6f8d4df983ba8e1965d3882e
Autor:
Jianjun Wu, Yongbin Xu, Bo Zhu, Kaohua Liu, Siqi Wang, Yunjie Sheng, Huijun Wang, Songshan Shi, Qiaoyan Zhang, Shunchun Wang, Luping Qin
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104091- (2020)
Ficus pumila Linn. fruits has a long history of use as a functional food in East Asia. The present study developed a consecutive process for the production of an arabinogalactan (FPW) from the fruit hulls of Ficus pumila Linn.. FPW was identified as
Externí odkaz:
https://doaj.org/article/24e6d4c6507c4ed38e3cb1e332887bfc
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 29-36 (2017)
Inulin is a type of polysaccharide with nutritional and functional properties and possesses various bioactivities. In this study, we isolated and purified a water-soluble polysaccharide (MWP) from Artemisia japonica. MWP has a molecular weight of 3.1
Externí odkaz:
https://doaj.org/article/af097f6dc54c4a45b33eaad5e1e35a36
Autor:
Huijun Wang, Guodong Wei, Fei Liu, Gautam Banerjee, Manoj Joshi, S. W. Annie Bligh, Songshan Shi, Hui Lian, Hongwei Fan, Xuelan Gu, Shunchun Wang
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 6, Pp 9963-9978 (2014)
Two natural homogalacturonan (HG) pectins (MW ca. 20 kDa) were isolated from green tea based on their immunomodulatory activity. The crude tea polysaccharides (TPS1 and TPS2) were obtained from green tea leaves by hot water extraction and followed by
Externí odkaz:
https://doaj.org/article/07bbe5f8339641eaa3147923f7a920dd
Autor:
Xiaojun Li, Jiaye Jiang, Songshan Shi, S W Annie Bligh, Yuan Li, Yongbo Jiang, Dan Huang, Yan Ke, Shunchun Wang
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e99697 (2014)
Korean mondshood root polysaccharides (KMPS) isolated from the root of Aconitum coreanum (Lévl.) Rapaics have shown anti-inflammatory activity, which is strongly influenced by their chemical structures and chain conformations. However, the mechanism
Externí odkaz:
https://doaj.org/article/d013f5bfd4cc410d80a338ef53eb2aab
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 7, p 1015 (2016)
According to the potential anti-hepatoma therapeutic effect of Schisandra chinensis polysaccharides presented in previous studies, a bioactive constituent, homogeneous Schisandra chinensis polysaccharide-0-1 (SCP-0-1), molecular weight (MW) circa 69.
Externí odkaz:
https://doaj.org/article/fb94758876a24c218417aa6e088606ba
Autor:
Huan, Gong, Xiaona, Gan, Yingzhe, Li, Jie, Chen, Yongbin, Xu, Songshan, Shi, Tingzhao, Li, Bo, Li, Huijun, Wang, Shunchun, Wang
Publikováno v:
International Journal of Biological Macromolecules. 229:909-930
The genus Polygonatum is gaining increasing attention from nutrition experts as well as health-conscious consumers because of its excellent performance in providing nutrients. Among these plants, Polygonatum sibiricum and Polygonatum odoratum have be
Autor:
Jianjun Wu, Feifei Yang, José Juan Ordaz-Ortiz, Si Xiong, Ning Li, Huijun Wang, Shunchun Wang, Juan Su, Xiang Cheng, Yongbin Xu, Songshan Shi
Publikováno v:
International Journal of Biological Macromolecules. 194:163-171
In the present study, a water-soluble neutral polysaccharide (CAPW-1) with an average molecular weight of 64 kDa was purified from the root of Cynanchum atratum Bunge (Apocynaceae). The monosaccharide residue analysis revealed that CAPW-1 was compose