Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Songlei, Wang"'
Autor:
Guangchun Song, Cheng Li, Marie-Laure Fauconnier, Dequan Zhang, Minghui Gu, Li Chen, Yaoxin Lin, Songlei Wang, Xiaochun Zheng
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101364- (2024)
It is important to develop rapid, accurate, and portable technologies for detecting the freshness of chilled meat to meet the current demands of meat industry. This report introduces freshness indicators for monitoring the freshness changes of chille
Externí odkaz:
https://doaj.org/article/8d63fc7304fa43948cb9dd98f4d14ab9
Autor:
Xiuwei Yan, Sijia Liu, Songlei Wang, Jiarui Cui, Yongrui Wang, Yu Lv, Hui Li, Yingjie Feng, Ruiming Luo, Zhifeng Zhang, Lei Zhang
Publikováno v:
Foods, Vol 13, Iss 3, p 424 (2024)
Rapid non-destructive testing technologies are effectively used to analyze and evaluate the linoleic acid content while processing fresh meat products. In current study, hyperspectral imaging (HSI) technology was combined with deep learning optimizat
Externí odkaz:
https://doaj.org/article/99682102be1d4260a335c5bfa2bbe767
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 2, p 9240020 (2023)
The dynamic changes of key volatile compounds and water distribution in the pig skin jelly with different NaCl addition (0.0%, 0.5%, 1.0%, 2.0%, and 4.0%) were identified and analyzed. A total of 28 volatile compounds were identified in all samples o
Externí odkaz:
https://doaj.org/article/7b709cd26639434ebb7906fa9728d6b4
Publikováno v:
Insight: Non-Destructive Testing & Condition Monitoring. Feb2023, Vol. 65 Issue 2, p72-79. 8p.
Autor:
Fujia Dong, Yongzhao Bi, Jie Hao, Sijia Liu, Yu Lv, Jiarui Cui, Songlei Wang, Yafang Han, Argenis Rodas-González
Publikováno v:
Biosensors, Vol 12, Iss 11, p 1043 (2022)
Alanine (Ala), as the most important free amino acid, plays a significant role in food taste characteristics and human health regulation. The feasibility of using near–infrared hyperspectral imaging (NIR–HSI) combined with two–dimensional corre
Externí odkaz:
https://doaj.org/article/1cd0d4323e22415d893840fdd67cb10a
Autor:
Jiarui Cui, Kenken Li, Jie Hao, Fujia Dong, Songlei Wang, Argenis Rodas-González, Zhifeng Zhang, Haifeng Li, Kangning Wu
Publikováno v:
Foods, Vol 11, Iss 13, p 1936 (2022)
Ningxia wolfberry is the only wolfberry product with medicinal value in China. However, the nutritional elements, active ingredients, and economic value of the wolfberry vary considerably among different origins in Ningxia. It is difficult to determi
Externí odkaz:
https://doaj.org/article/29c96a8700464f2c89c3d3bf05fab40e
Publikováno v:
Bangladesh Journal of Botany. :1039-1049
In the study, Vis-NIR hyperspectral imaging technique was investigated for non-destructive determination of soil moisture content. A total of 208 spectral information of soil samples by hyperspectral imaging system were collected. The differences bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b92e5420715f905832df818c1b3c06
https://doi.org/10.3329/bjb.v51i40.63847
https://doi.org/10.3329/bjb.v51i40.63847
Publikováno v:
IEEE Transactions on Knowledge and Data Engineering. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bca9614aa4918cb9796062c2fd221e1
https://doi.org/10.1109/tkde.2023.3266449
https://doi.org/10.1109/tkde.2023.3266449
Publikováno v:
IEEE Transactions on Information Forensics and Security. 18:2929-2944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2344888d190c350d0ff21ce31602380
https://doi.org/10.1109/tifs.2023.3271888
https://doi.org/10.1109/tifs.2023.3271888
Publikováno v:
IEEE Transactions on Dependable and Secure Computing. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab4ff238c5b464e6964ae5a9dac799fa
https://doi.org/10.1109/tdsc.2023.3262268
https://doi.org/10.1109/tdsc.2023.3262268