Zobrazeno 1 - 1
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pro vyhledávání: '"Songhang Bai"'
Autor:
Yuanpeng Bu, Jinxuan Hu, Cheng Chen, Songhang Bai, Zuohui Chen, Tianyu Hu, Guwen Zhang, Na Liu, Chang Cai, Yuhao Li, Qi Xuan, Ye Wang, Zhongjing Su, Yun Xiang, Yaming Gong
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The freshness of vegetable soybean (VS) is an important indicator for quality evaluation. Currently, deep learning-based image recognition technology provides a fast, efficient, and low-cost method for analyzing the freshness of food. The RG
Externí odkaz:
https://doaj.org/article/470181892ac04253b8f1238d0601b025
