Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Song-Ee Beak"'
Publikováno v:
LWT. 96:583-588
Hagfish skin, which is discarded before cooking the fish, can be used as a source of gelatin. In this study, hagfish skin gelatin (HSG) films containing cinnamon-bark essential oil (CBO) were developed as an active packaging material. The SDS-PAGE pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0ba54f34b4a90e539b6fb70afcccff
https://doi.org/10.1016/j.lwt.2018.06.016
https://doi.org/10.1016/j.lwt.2018.06.016
Publikováno v:
Journal of Food Science. 83:1896-1903
Sea squirt (Halocynthia roretzi) shell protein (SSP) was used as a biodegradable film material and laminated with polylactic acid (PLA) to improve its physical and water barrier properties. Cinnamon bark oil (CBO) was incorporated into the SSP film a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5f2ccfa1e799327181ccecbb7e3726e
https://doi.org/10.1111/1750-3841.14207
https://doi.org/10.1111/1750-3841.14207
Publikováno v:
Journal of Food Science. 82:2643-2649
Olive flounder bone gelatin (OBG) was used for a film base material in this study. In addition, zinc oxide nanoparticles (ZnO) were incorporated into the OBG film to prepare a nanocomposite film and to impart antimicrobial activity to it. The tensile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb90e51a5d849c064428ca2010fc173
https://doi.org/10.1111/1750-3841.13949
https://doi.org/10.1111/1750-3841.13949
Publikováno v:
Food Science and Biotechnology. 26:1429-1435
Duck feet gelatin (DFG) films were prepared and applied to the packaging of cherry tomatoes. Cinnamon leaf oil (CLO) was incorporated into the DFG films at concentrations of 0.5, 1.0, and 1.5% to provide antimicrobial activity. The DFG films with 1.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::794299e4aedad3318b6bb05bcf0edbf9
https://doi.org/10.1007/s10068-017-0175-2
https://doi.org/10.1007/s10068-017-0175-2
Publikováno v:
Food Science and Biotechnology. 26:369-374
An edible film was prepared from red ginseng residue protein (RGRP) and incorporated with hibiscus extract (HE). RGRP was extracted from red ginseng residue, which is an inexpensive by-product of the red ginseng processing industry. Different concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::607f4b8571a421df1c3a79f53f73d7cf
https://doi.org/10.1007/s10068-017-0050-1
https://doi.org/10.1007/s10068-017-0050-1
Publikováno v:
Starch - Stärke. 70:1700171
Clove leaf oil was incorporated into foxtail millet starch (FMS) for developing an active packaging material with antimicrobial and antioxidant activities. The FMS films that contained clove leaf oil exhibited changes in tensile strength (6.78–4.00
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889297300dece82a989c531975aaae05
https://doi.org/10.1002/star.201700171
https://doi.org/10.1002/star.201700171
Publikováno v:
Starch / Staerke; Mar2018, Vol. 70 Issue 3/4, p1-7, 7p