Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Songül Çömlekçioğlu"'
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1217 (2024)
This experiment was conducted at the Fruit Research Institute, MAREM, Eğirdir-Isparta, Turkey, to detect the effects of different glycine betaine doses in drought stress conditions on young pear trees in 2019. The pear trees used in the study were o
Externí odkaz:
https://doaj.org/article/67d8ba8ffbff498381ea16910952bfc0
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 516-522 (2014)
The fig fruit is a unique, climacteric, highly perishable subject to rapid physiological breakdown. Application of 1-methylcyclopropene (1-MCP) was tested to delay ripening of black fig (Ficus carica L. cv. ‘Bursa Siyahi’) during storage over two
Externí odkaz:
https://doaj.org/article/078307ac93684d2aac5a7df99e611f23
Autor:
Kübra TEPER, Mansur HAKAN EROL, Belgin BİÇEN, Dicle DÖNMEZ, Songül ÇÖMLEKÇİOĞLU, Sevim GÖK, Özhan ŞİMŞEK, Ayzin KÜDEN, Yıldız AKA KAÇAR
Publikováno v:
European Journal of Science and Technology.
Peaches and nectarines are among the fruit groups that are cultivated and have economic value. Plants with certain characteristics such as resistance to biotic and abiotic stresses are developed by interspecies hybridization. Reproduction of hybrid p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3603f8d58754910a46decd58869091
https://doi.org/10.31590/ejosat.1134654
https://doi.org/10.31590/ejosat.1134654
Publikováno v:
Volume: 38, Issue: 3 318-327
Turkish Journal of Biology
Turkish Journal of Biology
WOS: 000334166200002
Fourteen genotypes and 3 different gamma ray doses were tested to develop an efficient haploidization protocol in squash. For this purpose, male flowers collected 1 day before anthesis were irradiated with 150, 200, and 300
Fourteen genotypes and 3 different gamma ray doses were tested to develop an efficient haploidization protocol in squash. For this purpose, male flowers collected 1 day before anthesis were irradiated with 150, 200, and 300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a273d34bf4ddf1822e203d6d02b277b
https://hdl.handle.net/20.500.12605/2216
https://hdl.handle.net/20.500.12605/2216
2006 ve 2007 yıllarında Diyarbakır ilinin Çüngüş ilçesi ve bağlı köylerinde yapılan bu çalışmada 80 badem tipi işaretlenmiştir. Bu tiplerin meyve özellikleri ve çiçeklenme tarihleri incelenmiştir. Bu çalışmada yapılan gözlem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::a32279aae043c56f87c9fa978e7f7d11
https://hdl.handle.net/20.500.12605/2467
https://hdl.handle.net/20.500.12605/2467
Autor:
Songul Comlekcioglu, Farah Elgudayem, Gozde Nogay, Nesibe Ebru Kafkas, Rayda Ben Ayed, Sezai Ercisli, Amine Assouguem, Rafa Almeer, Agnieszka Najda
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 416 (2022)
Olives are an essential ingredient in Turkish food culture. Turkey has grown to become one of the top five producers of olives and olive oils in the world. Olive trees in general are found in the coastal parts of the country. The fruits of six tradit
Externí odkaz:
https://doaj.org/article/829d7242934c4e58ac45ad79946f5a11