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Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue

Autor: Song, Zheyi, Song, Renyi, Liu, Yanan, Wu, Zufang, Zhang, Xin

Publikováno v: In Food Research International May 2023 167

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A single-element interferometer for measuring refractive index of transparent liquids

Autor: Zhang, Tao, Feng, Guoying, Song, Zheyi, Zhou, Shouhuan

Publikováno v: In Optics Communications 1 December 2014 332:14-17

The neurotoxicity of acrylamide in ultra-processed foods: interventions of polysaccharides through the microbiota-gut-brain axis.

Autor: Cai C; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, P.R. China. zhuyuchen19880710@sina.com., Song Z; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China. zhangxin@nbu.edu.cn., Xu X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, P.R. China. zhuyuchen19880710@sina.com., Yang X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, P.R. China. zhuyuchen19880710@sina.com., Wei S; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, P.R. China. zhuyuchen19880710@sina.com., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, P.R. China. zhuyuchen19880710@sina.com., Dong X; Department of Gynaecology, Beilun People's Hospital, Ningbo 315800, P.R. China., Zhang X; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China. zhangxin@nbu.edu.cn., Zhu Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, P.R. China. zhuyuchen19880710@sina.com.

Publikováno v: Food & function [Food Funct] 2025 Jan 02; Vol. 16 (1), pp. 10-23. Date of Electronic Publication: 2025 Jan 02.