Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Soner Tutun"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 1, Pp 59-65 (2024)
Bu çalışma, takviye olarak kullanılan probiyotik preparatların etikette belirtildiği gibi içerdiği bakterilerin canlılık ve seviyelerinin incelenmesi amacıyla yapılmıştır. Bu amaçla farklımarkalara ait Lactobacillus ve Bifidobacteriu
Externí odkaz:
https://doaj.org/article/75e49b694fa84550b806ee2647e0477b
Autor:
Soner Tutun, Özen Yurdakul
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 2016-2026 (2023)
Pseudomonas aeruginosa (P. aeruginosa), the most pathogenic species among the pseudomonas species, is a bacterium that causes opportunistic infections resulting in significant damage to host tissues. P. aeruginosa, which is resistant to antibiotics,
Externí odkaz:
https://doaj.org/article/05447fa01ac347b2a592c5f7ef352f97
Autor:
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem Kaya, Melike Sultan Usluer, Soner Tutun, Ceren Yaman, Sedat Sevin, Erhan Keyvan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 45-56 (2022)
AbstractBee pollen and propolis are considered as health-promoting foods with many therapeutic (antibacterial, antifungal and antioxidant) activities. This study analyzed the phenolic profile and the antioxidant properties of Turkish bee pollen and p
Externí odkaz:
https://doaj.org/article/9130b02f95dd4caf9a90948ee5532f2f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2173-2178 (2021)
Vinegar is an aqueous food product made by a succession of yeast and acetic acid bacteria activities from fruits that contain high carbohydrates such as apples and grapes. Vinegar has been used as a dietary spice and natural remedy since ancient time
Externí odkaz:
https://doaj.org/article/ddc7f35d66354e2cb33fa421e4c6c1f1
Autor:
Soner TUTUN, Ozen YURDAKUL
Publikováno v:
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni.
Enkapsülasyon tekniği son yıllarda gıda endüstrisinde önemli bir konuma gelmiştir. Gıda işleme prosesinde kolaylıkla bozulabilen önemli gıda bileşenleri enkapsülasyon tekniğiyle korunabilmektedir. Kapsüllenen bu bileşenler, nem, sıc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb9eec52c486ae39ebfe72c308403ab
https://doi.org/10.38137/vftd.1096571
https://doi.org/10.38137/vftd.1096571
Publikováno v:
Volume: 5, Issue: 2 79-82
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
St. Johns wort (Hypericum perforatum) is a medicinal plant that exhibits important biological activities exhibit important biological activities being antioxidant, anti-inflammatory, immunomodulatory and/or antitumour. The aim of this study was to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1213273c8a5d876d9647e8ef45e3d162
https://doi.org/10.24880/maeuvfd.728975
https://doi.org/10.24880/maeuvfd.728975