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pro vyhledávání: '"Sondheim, S. Claire"'
Autor:
Morgan, Ann H., Sondheim, S. Claire
Publikováno v:
Anatomical Record; 1932, Vol. 52 Issue 1, p7-29, 23p
Autor:
Albert W. A. Schmid
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one'bird of the air'and one'beast of th
Autor:
Letisma Stockinger
Know food recipes named after persons, places and events. How have dishes, we like now, ever acquired their names? Compare the special foods of bygone days to the popular ones nowadays. Serve food to entertain your guests and meals to nourish family
Autor:
Toni Tipton-Martin
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America's food cultur