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pro vyhledávání: '"Soncy Kouassi, Anani Kokou"'
Autor:
Atakora Magnou-Leleng, Dossou Bayi Reine, Soncy Kouassi, Anani Kokou, Kagni-Dossou Mensah, Karou Damintoti Simpliste, Ameyapoh Yaovi And Gbeassor Messanvi
To study the socio-economic importance and technology of fermented and salted fish produced and sold in Lome, a survey was conducted. The sampling method was exhaustive. The questionnaires administered to the 13 producers and 14 sellers covered their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5137d6ce022c1fb3e38bf9fcf4c11ef9
