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Purification and Characterization of Natural Solid-Substrate Degrading and Alcohol Producing Hyperthermostable Alkaline Amylase from Bacillus cereus (sm-sr14)

Autor: Sayantani Maiti, Smarajit Maiti, Sonali Roul, Dipannita Santra, Sumit Sahoo, Sudipta Roy

Publikováno v: Current Pharmaceutical Biotechnology. 21:872-881

Objective:Amylases enzymes hydrolyze starch molecules to produce diverse products including dextrins, and progressively smaller polymers. These include glucose units linked through α-1- 1, α-1-4, α-1-6, glycosidic bonds.Methods:This enzyme carryin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817f70ad7d8ef8edb10ecdef36295159
https://doi.org/10.2174/1389201021666200130113022

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