Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sonagnon H.S. Kouhoundé"'
Autor:
Nansirine Wabi, Farid Baba-Moussa, Lamine Baba-Moussa, Marcellin Comlan Fainou, Fatiou Toukourou, Sabine M. Ogoua, Brice M. Ohin, Sonagnon H.S. Kouhoundé, Kifouli Adeoti, Pacôme A. Noumavo
Publikováno v:
BioMed Research International, Vol 2018 (2018)
In Benin, the boiled hypocotyl (Borassus aethiopum Mart) is one of the most common street foods consumed for its therapeutic properties. However, the knowledge, attitudes, and practices of boiled hypocotyl food sellers are poorly known despite the hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bd83bcc38f972e65453e5edf50112b9
https://doi.org/10.1155/2018/4825435
https://doi.org/10.1155/2018/4825435
Autor:
Pacôme A. Noumavo, Sonagnon H.S. Kouhoundé, Kifouli Adeoti, Fatiou Toukourou, Farid Baba-Moussa
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 7:92-96
The high prices of animal foods and limited income earned in developing countries have resulted in their dependency on cereal-based preparations as staple food. Cereals such as maize, sorghum or pearl millet are often used in the production of variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82311a4bcb8f51a0593e5f43290ce18e
https://doi.org/10.15414/jmbfs.2017.7.1.92-96
https://doi.org/10.15414/jmbfs.2017.7.1.92-96