Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sona Moradi"'
Publikováno v:
Reviews of Adhesion and Adhesives. 5:55-78
Publikováno v:
Applied Surface Science. 378:426-434
Hot embossing was utilized to imprint topographical metallic patterns on the surfaces of thermoplastic polymers in order to create superhydrophobic and superoleophobic polymeric surfaces. The stainless steel (SS) micro/nano structured templates were
Autor:
Vinod Kumar Konaganti, Marzieh Ebrahimi, Sona Moradi, Antonios K. Doufas, Savvas G. Hatzikiriakos
Publikováno v:
Soft Matter. 12:9759-9768
The slip behavior of high-density polyethylenes (HDPEs) is studied over surfaces of different topology and surface energy. Laser ablation has been used to micro/nano-pattern the surface of dies in order to examine the effect of surface roughness on s
Publikováno v:
Progress in Adhesion and Adhesives
The fabrication of micro/nano patterned surfaces using femtosecond laser micromachining technique has emerged in recent years as a new method. This is due to its applicability to virtually all kinds of materials in an easy one-step process, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5520a763566e29deae16adb8933e97
https://doi.org/10.1002/9781119526445.ch2
https://doi.org/10.1002/9781119526445.ch2
Autor:
Maude Jimenez, Nicolas Nuns, Sawsen Zouaghi, Sona Moradi, Christophe Andre, Savvas G. Hatzikiriakos, Pardis Simon, Séverine Bellayer, Guillaume Delaplace, Thierry Six
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2018, 228, pp.38-49. ⟨10.1016/j.jfoodeng.2018.02.009⟩
Journal of Food Engineering, 2018, 228, pp.38-49. ⟨10.1016/j.jfoodeng.2018.02.009⟩
Journal of Food Engineering, Elsevier, 2018, 228, pp.38-49. ⟨10.1016/j.jfoodeng.2018.02.009⟩
Journal of Food Engineering, 2018, 228, pp.38-49. ⟨10.1016/j.jfoodeng.2018.02.009⟩
International audience; Heat-induced fouling is a financial and environmental burden for food and dairy industries and its control is therefore desperately needed. A better understanding of the fouling mechanisms and their relation to stainless steel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b91b44fe32e42283911cd258efb954a
https://hal.inrae.fr/hal-02621210
https://hal.inrae.fr/hal-02621210
Publikováno v:
Surface Innovations. 3:151-163
In order to produce long-lasting, non-wettable surfaces, femtosecond laser ablation process was used to produce micro/nano structures on metallic surfaces. The effects of femtosecond laser irradiation process parameters (fluence, scanning speed and l
Publikováno v:
Applied Surface Science. 349:715-723
The effect of femtosecond laser irradiation process parameters (fluence, scanning speed and beam overlap) on the wettability of the resulted micro/nano-patterned morphologies on polytetrafluoroethylene is studied in detail. Several distinctly differe
Publikováno v:
Surface Innovations. :1-27
Autor:
Christophe Andre, Maude Jimenez, Savvas G. Hatzikiriakos, Sawsen Zouaghi, Sona Moradi, Thierry Six, Yannick Coffinier, Vincent Thomy, Thomas Dargent, Séverine Bellayer, Guillaume Delaplace
Publikováno v:
ACS Applied Materials & Interfaces
ACS Applied Materials & Interfaces, Washington, D.C. : American Chemical Society, 2017, 9 (31), pp.26565-26573. ⟨10.1021/acsami.7b06709⟩
ACS Applied Materials & Interfaces, 2017, 9 (31), pp.26565-26573. ⟨10.1021/acsami.7b06709⟩
ACS Applied Materials & Interfaces, Washington, D.C. : American Chemical Society, 2017, 9 (31), pp.26565-26573. ⟨10.1021/acsami.7b06709⟩
ACS Applied Materials & Interfaces, 2017, 9 (31), pp.26565-26573. ⟨10.1021/acsami.7b06709⟩
International audience; Fouling is a widespread and costly issue, faced by all food-processing industries. Particularly, in the dairy sector, where thermal treatments are mandatory to ensure product safety, heat-induced fouling represents up to 80% o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b68deb9c4b068a1e8438eba705b8b20
https://hal.inrae.fr/hal-02622108
https://hal.inrae.fr/hal-02622108
Publikováno v:
Langmuir. 30:3274-3284
A two-dimensional (2D) thermodynamic model is proposed to predict the contact angle (CA) and contact angle hysteresis (CAH) of different types of surface geometries, particularly those with asperities having nonflattened tops. The model is evaluated