Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Son de blé"'
Autor:
Boudaoud, Sonia
Publikováno v:
Médecine humaine et pathologie. Université Montpellier, 2020. Français. ⟨NNT : 2020MONTG056⟩
Wheat bran is the main co-product of the milling industry, resulting from the transformation of wheat grains into flour or semolina. It represents the outer layer of the grain containing various tissues; mainly pericarp, testa and aleurone. Wheat bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed05b33f016d9df4bf020ba2064a54d7
https://tel.archives-ouvertes.fr/tel-03329661
https://tel.archives-ouvertes.fr/tel-03329661
Autor:
Eric Husson, Romain Roulard, Catherine Sarazin, Doriane Gérard, Caroline Rémond, Harivoni Rakotoarivonina, Jorge Saavedra-Torrico, Isabelle Gosselin, Monica Araya-Farias, Virginie Lambertyn
Publikováno v:
Frontiers in Chemistry
Frontiers in Chemistry, Frontiers, 2019, 7, pp.585. ⟨10.3389/fchem.2019.00585⟩
Frontiers in Chemistry, Frontiers Media, 2019, 7, pp.585. ⟨10.3389/fchem.2019.00585⟩
Frontiers in Chemistry, 2019, 7, pp.585. ⟨10.3389/fchem.2019.00585⟩
Frontiers in Chemistry, Vol 7 (2019)
Frontiers in Chemistry (7), . (2019)
Frontiers in Chemistry, Frontiers, 2019, 7, pp.585. ⟨10.3389/fchem.2019.00585⟩
Frontiers in Chemistry, Frontiers Media, 2019, 7, pp.585. ⟨10.3389/fchem.2019.00585⟩
Frontiers in Chemistry, 2019, 7, pp.585. ⟨10.3389/fchem.2019.00585⟩
Frontiers in Chemistry, Vol 7 (2019)
Frontiers in Chemistry (7), . (2019)
Room Temperature Ionic Liquids (RTILs) pretreatment are well-recognized to improve the enzymatic production of platform molecules such as sugar monomers from lignocellulosic biomass (LCB). The conditions for implementing this key step requires hencef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d070921ad61ff798865af7bc0290adf
https://hal.archives-ouvertes.fr/hal-02344317/document
https://hal.archives-ouvertes.fr/hal-02344317/document
Autor:
Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valerie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati
Publikováno v:
Microbiome 1 (7), . (2019)
Microbiome
Microbiome, BioMed Central, 2019, 7 (1), ⟨10.1186/s40168-019-0718-2⟩
Koistinen, V M, Kärkkäinen, O, Borewicz, K, Zarei, I, Jokkala, J, Micard, V, Rosa-Sibakov, N, Auriola, S, Aura, A M, Smidt, H & Hanhineva, K 2019, ' Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation ', Microbiome, vol. 7, no. 1, 103, pp. 103 . https://doi.org/10.1186/s40168-019-0718-2
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Microbiome, 7(1)
Microbiome 7 (2019) 1
Microbiome
Microbiome, BioMed Central, 2019, 7 (1), ⟨10.1186/s40168-019-0718-2⟩
Koistinen, V M, Kärkkäinen, O, Borewicz, K, Zarei, I, Jokkala, J, Micard, V, Rosa-Sibakov, N, Auriola, S, Aura, A M, Smidt, H & Hanhineva, K 2019, ' Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation ', Microbiome, vol. 7, no. 1, 103, pp. 103 . https://doi.org/10.1186/s40168-019-0718-2
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Microbiome, 7(1)
Microbiome 7 (2019) 1
Background Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::82b37ff5e6fb8834bcb1bad95fdac85e
http://prodinra.inra.fr/record/480264
http://prodinra.inra.fr/record/480264
Autor:
Cony, Stéphanie
Publikováno v:
Ingénierie des aliments. Université de Reims Champagne Ardenne, 2018. Français
Agriculture by-products (wheat bran and straw) are rich in arabinoxylans (AX). These polymers composed of a main chain of β-(1,4) linked xylose ramified by arabinose and ferulic acid, are sources of molecules for various applications: xylooligosacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d9de8806b93509d90a9ff2ad39fa8976
https://hal.inrae.fr/tel-02789240
https://hal.inrae.fr/tel-02789240
Autor:
Meline, Thomas
La biomasse lignocellulosique est au cœur du développement de la bioraffinerie de par l’intérêt de fractionner ses composants avec divers procédés pour la production de biocarburants, de molécules d’intérêt et de matériaux agro-sourcés
Externí odkaz:
http://www.theses.fr/2017REIMS026
Autor:
Robert, Mélina, Durand, Erwann, Barron, Cecile, Carrière, Frédéric, Figueroa, Maria-Cruz, Lecomte, Jérôme, Micard, Valerie, Reichling, Johanna, Lullien, Valerie, Vié, Véronique, Villeneuve, Pierre, Bourlieu-Lacanal, Claire
Publikováno v:
12 SLACA Symposium Latin American of Food Science
12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil. 2017
2017; 12 SLACA Symposium Latin American of Food Science, Campinas, BRA, 2017-11-04-2017-11-07
12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil. 2017
2017; 12 SLACA Symposium Latin American of Food Science, Campinas, BRA, 2017-11-04-2017-11-07
International audience; Deep eutectic solvents as extraction media for polar bioactives from wheat bran. 12 SLACA Symposium Latin American of Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f43794b1e627fab32ad18854443169e
https://hal.science/hal-01837489/document
https://hal.science/hal-01837489/document
Autor:
Dupoiron, Stéphanie, Lameloise, Marie-Laure, Bedu, Magali, Lewandowski, Richard, Allais, Florent, Teixeira, Andreia, Rémond, Caroline, Rakotoarivanina, Harivony
Publikováno v:
16. Congrès de la Société Française de Génie des Procédés
16. Congrès de la Société Française de Génie des Procédés, Jul 2017, Nancy, France. 2017, SFGP 2017
16. Congrès de la Société Française de Génie des Procédés, Jul 2017, Nancy, France. 2017
16. Congrès de la Société Française de Génie des Procédés, Jul 2017, Nancy, France. 2017, SFGP 2017
16. Congrès de la Société Française de Génie des Procédés, Jul 2017, Nancy, France. 2017
Purification d'acide férulique obtenu par hydrolyse de son de blé. 16. Congrès de la Société Française de Génie des Procédés
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0019d8e1cc6c33378c7d3613e9ace5d0
https://hal.archives-ouvertes.fr/hal-01790314
https://hal.archives-ouvertes.fr/hal-01790314
Autor:
Kärkkäinen, Olli, Pekkinen, Jenna, Tuomainen, Tomi, Borewicz, Klaudyna, Koistinen, Ville, Leppänen, Jukka, Vitale, Marilena, Lankinen, Maria A, Schwab, Ursula, Paananen, Jussi, Laitinen, Tuomo, Rysä, Jaana, Lehtonen, Marko, Aura, Anna-Marja, Rosa-Sibakov, Natalia, Nordlund, Emilia, Micard, Valerie, Kolehmainen, Marjukka, Poutanen, Kaisa, Rivellese, Angela A., Riccardi, Gabriele, Giacco, Rosalba, Auriola, Seppo, Poso, Antti, Mykkanen, Hannu, Smidt, Hauke, Uusitupa, Matti, Tavi, Pasi, Hanhineva, Kati
Publikováno v:
13. Annual Conference of the Metabolomics Society (Metabolomics 2017)
13. Annual Conference of the Metabolomics Society (Metabolomics 2017), Jun 2017, Brisbane, Australia. 2017
13. Annual Conference of the Metabolomics Society (Metabolomics 2017), Jun 2017, Brisbane, Australia. 2017
Epidemiological evidence suggests that diet rich in whole grains reduces the risk of lifestyle-related chronic diseases including cardiovascular diseases and type 2 diabetes. Molecular mechanisms responsible for the beneficial health effects are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7bcd215a54a274c16a0f8fcc17c52e3d
https://hal.archives-ouvertes.fr/hal-02154411
https://hal.archives-ouvertes.fr/hal-02154411
Autor:
Cony, Stéphanie
Les co-produits agricoles, son et paille de blé, sont riches en arabinoxylanes (AX) qui après hydrolyse peuvent fournir des molécules pour des usages variés: xylo-oligosides (prébiotiques), xylose (xylitol), acide férulique (vanilline, antioxyd
Externí odkaz:
http://www.theses.fr/2017REIMS020
Autor:
Robert, Mélina
Publikováno v:
Les solvants eutectiques comme milieu d'extraction de composés polaires bioactifs à partir de sons céréaliers, Université de Montpellier(2017)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::3229d54d99cdd6b7426cd58419baff11
http://prodinra.inra.fr/record/400780
http://prodinra.inra.fr/record/400780