Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Son OM"'
Autor:
Na-Yeon Lee, In-Su Na, Kang-Woo Lee, Dong-Ho Lee, Jin-Woo Kim, Moo-Chang Kook, Suk-Ju Hong, Jae-Yong Son, A-Young Lee, Ae-Son Om, Young-Min Kim, Soon-Mi Shim
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100506- (2024)
The current study aims to investigate a prediction model from reflection values and the spectral angle mapper (SAM) obtained from hyperspectral imaging (HSI) technology for the detection of three types of foreign materials – a branch, a knife, and
Externí odkaz:
https://doaj.org/article/4f18671bb4bd467ebc646ebe8bf248ac
Publikováno v:
Molecules, Vol 29, Iss 1, p 165 (2023)
The antibacterial activity and mechanism of Pinus densiflora extracts against Escherichia coli and Staphylococcus aureus were investigated. The growth inhibition tests of paper diffusion and optical density exhibited that the extracts have potent ant
Externí odkaz:
https://doaj.org/article/61ea3270f0bc4cb2843238ce627b0fe9
Autor:
Hyun-Jin Kim, Hyun-A Shin, Woo-Kyung Chung, Ae-Son Om, Areum Jeon, Eun-Kyung Kang, Wen An, Ju-Seop Kang
Publikováno v:
Biomedicines, Vol 11, Iss 12, p 3121 (2023)
This study aimed to elucidate the unique chemical compositions of plasma-activated water (PAW) and the potential antibacterial efficacy of PAW as a novel vaginal cleanser. We analyzed the ion compositions (four anions: F−, Cl−, NO3−, SO42−; f
Externí odkaz:
https://doaj.org/article/917d8baf12ce445ca34070f7e35b1a63
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The presence of spoilage and pathogenic microorganisms is a concern for the safety of apples. In the present study, we evaluated the hygienic status of electrolyzed water (EW)- or ozonated water (OW)-washed apples, which were stored over 2 weeks unde
Externí odkaz:
https://doaj.org/article/12fb584d49364022b5baa55239322667
Publikováno v:
Toxins, Vol 14, Iss 11, p 737 (2022)
Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on
Externí odkaz:
https://doaj.org/article/bdc9684cf3434a5e942511ecd7198ce5
Autor:
Xun Sun, Xiaoxu Xuan, Li Ji, Songying Chen, Jingting Liu, Shan Zhao, Seulgi Park, Joon Yong Yoon, Ae Son Om
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss , Pp 105382- (2021)
Hydrodynamic cavitation is a powerful tool for the enhancement of various processing applications. This study utilizes continuous hydrodynamic cavitation (CHC) for the inactivation of pathogens in milk for the first time. The thermal characteristics,
Externí odkaz:
https://doaj.org/article/6112525d362541129793029cf2d82228
Publikováno v:
Toxins, Vol 13, Iss 9, p 668 (2021)
Aflatoxins (AFs) are biologically active toxic metabolites, which are produced by certain toxigenic Aspergillus sp. on agricultural crops. In this study, five edible mushroom-forming fungi were analyzed using high-performance liquid chromatography fl
Externí odkaz:
https://doaj.org/article/67cdd84c650940d5a0919ade3156668b
Publikováno v:
Foods, Vol 10, Iss 6, p 1423 (2021)
To investigate the adipogenesis and lipolysis effects of the Bacillus subtilis-fermented white sword bean extract (FWSBE) on 3T3-L1 adipocytes, we treated 3T3-L1 preadipocytes before and after differentiation with FWSBE and measured triglyceride, fre
Externí odkaz:
https://doaj.org/article/f8b6c4c09fa84ddc97410ed7028e0137
Publikováno v:
Functional Foods in Health & Disease; Nov2023, Vol. 13 Issue 11, p648-663, 16p
Autor:
Young Sun Han, Sung Hee Kwon, Kyung-Seon Kim, Myong-Je Heo, Bo Min Lee, Mun-Ju Kwon, Environment , Seohae-daero, Jung-gu, Incheon, Korea, Ae-Son Om
Publikováno v:
Journal of Food Hygiene and Safety. 36:342-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5f2117c821189e3456756899ff0a20
https://doi.org/10.13103/jfhs.2021.36.4.342
https://doi.org/10.13103/jfhs.2021.36.4.342