Zobrazeno 1 - 10 of 263 pro vyhledávání: '"Son KT"'
1
Akademický článek
Characteristics of Polyphenolic Content in Brown Algae of the Pacific Coast of Russia.
Autor: Aminina NM; Russian Federal Research Institute of Fisheries and Oceanography, Pacific branch (TINRO), 4, Shevchenko Alley, 690091 Vladivostok, Russia., Karaulova EP; Russian Federal Research Institute of Fisheries and Oceanography, Pacific branch (TINRO), 4, Shevchenko Alley, 690091 Vladivostok, Russia., Vishnevskaya TI; Russian Federal Research Institute of Fisheries and Oceanography, Pacific branch (TINRO), 4, Shevchenko Alley, 690091 Vladivostok, Russia., Yakush EV; Russian Federal Research Institute of Fisheries and Oceanography, Pacific branch (TINRO), 4, Shevchenko Alley, 690091 Vladivostok, Russia., Kim YK; National Institute of Fisheries Science (NIFS), 216, Gijanghaean, Busan 46083, Korea., Nam KH; National Institute of Fisheries Science (NIFS), 216, Gijanghaean, Busan 46083, Korea., Son KT; National Institute of Fisheries Science (NIFS), 216, Gijanghaean, Busan 46083, Korea.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2020 Aug 27; Vol. 25 (17). Date of Electronic Publication: 2020 Aug 27.
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2
Akademický článek
Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds.
Autor: Eladl, Salma N.1 (AUTHOR), Elnabawy, Aya M.1 (AUTHOR), Eltanahy, Eladl G.1 (AUTHOR) eladl@mans.edu.eg
Publikováno v: Botanical Studies. 9/23/2024, Vol. 65 Issue 1, p1-22. 22p.
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3
Akademický článek
Fecal source tracking based on fecal coliform concentration and bacterial community structure in the Bong stream, Korea.
Autor: Shin SB; South Sea Fisheries Research Institute, National Institute of Fisheries Science, 22, Sepodangmeori-gil, Hwayang-myeon, Yeosu, 59780, Republic of Korea., Lee JH; South Sea Fisheries Research Institute, National Institute of Fisheries Science, 22, Sepodangmeori-gil, Hwayang-myeon, Yeosu, 59780, Republic of Korea., Lim CW; South Sea Fisheries Research Institute, National Institute of Fisheries Science, 22, Sepodangmeori-gil, Hwayang-myeon, Yeosu, 59780, Republic of Korea., Son KT; Food Safety and Processing Research Division, National Institute of Fisheries Science, 216, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan, 46083, Republic of Korea., Jeong SH; South Sea Fisheries Research Institute, National Institute of Fisheries Science, 22, Sepodangmeori-gil, Hwayang-myeon, Yeosu, 59780, Republic of Korea. jsh1826@korea.kr.
Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Feb; Vol. 26 (6), pp. 5601-5612. Date of Electronic Publication: 2019 Jan 05.
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4
Akademický článek
Total and Methyl Mercury Concentrations in Antarctic Toothfish (Dissostichus mawsoni): Health Risk Assessment.
Autor: Yoon M; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kim PH; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Choi WS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kang SI; Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53063, Republic of Korea., Choi SG; Distant-Water Fisheries Resources Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee JH; Distant-Water Fisheries Resources Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee HC; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Son KT; South-East Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong, 53085, Republic of Korea., Mok JS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea. mjs0620@korea.kr.
Publikováno v: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2018 Jun; Vol. 100 (6), pp. 748-753. Date of Electronic Publication: 2018 Mar 21.
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5
Akademický článek
Hot Deformation Behavior of Hot-Extruded AA7175 Through Hot Torsion Tests.
Autor: Lee SY; Department of Materials Process Engineering, Inha University, Incheon 22212, Republic of Korea., Jung TK; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea., Son HW; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea., Kim SW; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea., Son KT; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea., Choi HJ; Korea Institute of Industrial Technology, Incheon 21999, Republic of Korea., Oh SH; Formetal, INC., Seosan 31919, Republic of Korea., Lee JW; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea., Hyun SK; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
Publikováno v: Journal of nanoscience and nanotechnology [J Nanosci Nanotechnol] 2018 Mar 01; Vol. 18 (3), pp. 2144-2147.
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6
Akademický článek
Comparison of bioaccumulation and elimination of Escherichia coli and male-specific bacteriophages by ascidians and bivalves.
Autor: Kim JH; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Shim KB; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Shin SB; South Sea Fisheries Research Institute, National Institute of Fisheries Science, Yeosu, 59780, Republic of Korea., Park K; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Oh EG; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Son KT; West Sea Fisheries Research Institute, National Institute of Fisheries Science, Incheon, 22383, Republic of Korea., Yu H; Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong, 53085, Republic of Korea., Lee HJ; South Sea Fisheries Research Institute, National Institute of Fisheries Science, Yeosu, 59780, Republic of Korea., Mok JS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea. mjs0620@korea.kr.
Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2017 Dec; Vol. 24 (36), pp. 28268-28276. Date of Electronic Publication: 2017 Nov 20.
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7
Akademický článek
Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review.
Autor: Sanjeewa KKA; Laboratory of Marine Bioresource Technology, Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Kim EA; Laboratory of Marine Bioresource Technology, Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Son KT; National Institute of Fisheries Science, Food Safety and Processing Research Division 216, Gijang-Haeanro, Gijang-eup, Busan 46083, Republic of Korea. Electronic address: ktson@korea.kr., Jeon YJ; Laboratory of Marine Bioresource Technology, Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University, Jeju 690-756, Republic of Korea. Electronic address: youjinj@cheju.ac.kr.
Publikováno v: Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2016 Sep; Vol. 162, pp. 100-105. Date of Electronic Publication: 2016 Jun 16.
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8
Akademický článek
Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach.
Autor: Fernando IP; 1 Department of Marine Life Science, Jeju National University , Jeju, Republic of Korea., Kim M; 2 Department of Food Science and Nutrition, Dankook University , Gyeonggi, Republic of Korea., Son KT; 3 Food Safety and Processing Research Division, National Institute of Fisheries Science , Busan, Republic of Korea., Jeong Y; 2 Department of Food Science and Nutrition, Dankook University , Gyeonggi, Republic of Korea., Jeon YJ; 1 Department of Marine Life Science, Jeju National University , Jeju, Republic of Korea.
Publikováno v: Journal of medicinal food [J Med Food] 2016 Jul; Vol. 19 (7), pp. 615-28. Date of Electronic Publication: 2016 Jun 22.
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9
Akademický článek
Distribution of heavy metals in internal organs and tissues of Korean molluscan shellfish and potential risk to human health.
Autor: Mok JS, Kwon JY, Son KT, Choi WS, Kim PH, Lee TS, Kim JH
Publikováno v: Journal of environmental biology [J Environ Biol] 2015 Sep; Vol. 36 (5), pp. 1161-7.
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10
Akademický článek
Bioaccumulation of heavy metals in oysters from the southern coast of Korea: assessment of potential risk to human health.
Autor: Mok JS; Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute, 397-68, Sanyang-iljuro, Sanyang-up, Tongyoung, 650-943, Republic of Korea, mjs0620@korea.kr., Yoo HD, Kim PH, Yoon HD, Park YC, Lee TS, Kwon JY, Son KT, Lee HJ, Ha KS, Shim KB, Kim JH
Publikováno v: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2015 Jun; Vol. 94 (6), pp. 749-55. Date of Electronic Publication: 2015 Apr 12.
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