Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Son Chu‐Ky"'
Autor:
Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché
Publikováno v:
Inventions, Vol 6, Iss 2, p 31 (2021)
Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring
Externí odkaz:
https://doaj.org/article/e1fb6923dc6d4f0a84633acf504e6118
Autor:
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Tuan-Anh Pham, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing f
Externí odkaz:
https://doaj.org/article/7b9372b28fab425f8fb9c9f4081b226a
Autor:
Quang Huy Nguyen, Hai Van Nguyen, Thi Hanh-Nguyen Vu, Son Chu-Ky, Thu Trang Vu, Ha Hoang, Ngoc Tung Quach, Thi Lien Bui, Hoang Ha Chu, Thi Nhan Khieu, Samira Sarter, Wen-Jun Li, Quyet-Tien Phi
Publikováno v:
Antibiotics, Vol 8, Iss 4, p 197 (2019)
The present study aimed to evaluate the synergistic effects of the crude ethyl acetate extract (CEAE) from endophytic actinomycete MPT42 and essential oil (EO) of the same host plant Litsea cubeba. The isolate MPT42, exhibiting broad-spectrum antimic
Externí odkaz:
https://doaj.org/article/e829b2cb8b3a45a7ad10bb5e4d9304c6
Autor:
Tien Nam Tien, Tien Cuong Nguyen, Chinh Nghia Nguyen, Tien Thanh Nguyen, Tuan Anh Pham, Ngoc Hung Pham, Son Chu-Ky
Publikováno v:
Process Biochemistry. 117:10-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5fbac7c48c7ee247ea26142a0f67291
https://doi.org/10.1016/j.procbio.2022.03.005
https://doi.org/10.1016/j.procbio.2022.03.005
Autor:
Thi-Thao Nguyen, Quoc-Tuan Hoang, Tien-Thanh Nguyen, Tuan-Anh Pham, Anh-Duong Cao, Hong-Duong Pham, Viet-Hung Le, Thu-Trang Vu, Ngoc-Hung Pham, Tien-Cuong Nguyen, Kim-Anh To, Van-Hung Nguyen, Quyet-Tien Phi, Viet-Hoa Tran, Tat-Thanh Dang, Quoc-Dat Lai, Raoul Lionnet, Son Chu-Ky
Publikováno v:
Sugar Tech. 24:1330-1341
Sugarcane is one of the most important industrial crops in Vietnam and covers a total of 127,000 hectares of plantation area. In the season 2020-2021, Vietnam has produced 0.763 million tons of sugar (accounting for 0.34% total world sugar production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8acc186996b67cdd15d318df07e6157d
https://doi.org/10.1007/s12355-022-01113-7
https://doi.org/10.1007/s12355-022-01113-7
Publikováno v:
Food Reviews International. :1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d089adf1dae7765579f15d700d448219
https://doi.org/10.1080/87559129.2021.2021935
https://doi.org/10.1080/87559129.2021.2021935
Autor:
Phu‐Ha Ho, Tuan‐Anh Pham, Quoc‐Phong Truong, Lan‐Huong Nguyen, Tien‐Thanh Nguyen, Hang‐Thuy Dam, Chinh‐Nghia Nguyen, Ha‐Anh Nguyen, Quyet‐Tien Phi, Hoang Anh Nguyen, Son Chu‐Ky
Publikováno v:
Probiotics, Prebiotics and Synbiotics. :14-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66bc31ef2e9ed0e3fed50899d3e6eb69
https://doi.org/10.1002/9781119702160.ch2
https://doi.org/10.1002/9781119702160.ch2
Autor:
Ngoc Tung Quach, Thi Hanh Nguyen Vu, Ngoc Anh Nguyen, Van The Nguyen, Thi Lien Bui, Son Chu Ky, Tung Lam Le, Ha Hoang, Cao Cuong Ngo, Thanh Thi Minh Le, Trung Nam Nguyen, Hoang Ha Chu, Quyet Tien Phi
Publikováno v:
Annals of Microbiology, Vol 71, Iss 1, Pp 1-14 (2021)
Purpose To date, a total of 13 probiotic Bacillus species are considered as a Generally Recognized as Safe organism (GRAS) approved by the US Federal Food, Drug, and Cosmetic Act (FDCA), which are used for food and feed additives. However, Bacillus v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52237b3f467c9ae11d4e175e8f8319af
https://doaj.org/article/74c323da36e041f69d65e397001630e6
https://doaj.org/article/74c323da36e041f69d65e397001630e6
Autor:
Son Chu-Ky, Nguyen-Thanh Vu, Quyet-Tien Phi, Tuan Pham Anh, Kim-Anh To, Le-Ha Quan, Tien-Thanh Nguyen, Hong-Nga Luong, Thu-Trang Vu, Tien-Cuong Nguyen, Tuan-Anh Pham, Thanh-Ha Le, Ngoc Tung Quach, Chinh-Nghia Nguyen
Publikováno v:
Valorization of Agro-Industrial Byproducts ISBN: 9781003125679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db7cd606ec0765427253655e42edf98
https://doi.org/10.1201/9781003125679-5
https://doi.org/10.1201/9781003125679-5
Autor:
Ngoc Tung Quach, Thi Hanh Nguyen Vu, Thi Thu An Nguyen, Hoang Ha, Phu-Ha Ho, Son Chu-Ky, Lan-Huong Nguyen, Hai Van Nguyen, Thi Thu Thuy Thanh, Ngoc Anh Nguyen, Hoang Ha Chu, Quyet-Tien Phi
Publikováno v:
World journal of microbiologybiotechnology. 38(10)
Poly-γ‑glutamic acid (γ‑PGA) produced by Bacillus species is a natural biopolymer, which is widely used in various fields including food, pharmaceuticals, and cosmetics. In this study, the screening of 19 Bacillus isolates derived from traditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c49d5e4ef8290df983bc461516a084
https://pubmed.ncbi.nlm.nih.gov/35920928
https://pubmed.ncbi.nlm.nih.gov/35920928