Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Son Chu"'
Autor:
Ngoc Tung Quach, Thi Hanh Nguyen Vu, Ngoc Anh Nguyen, Van The Nguyen, Thi Lien Bui, Son Chu Ky, Tung Lam Le, Ha Hoang, Cao Cuong Ngo, Thanh Thi Minh Le, Trung Nam Nguyen, Hoang Ha Chu, Quyet Tien Phi
Publikováno v:
Annals of Microbiology, Vol 71, Iss 1, Pp 1-14 (2021)
Abstract Purpose To date, a total of 13 probiotic Bacillus species are considered as a Generally Recognized as Safe organism (GRAS) approved by the US Federal Food, Drug, and Cosmetic Act (FDCA), which are used for food and feed additives. However, B
Externí odkaz:
https://doaj.org/article/74c323da36e041f69d65e397001630e6
Autor:
Son Chu, Mark S. Luloff, Jiaruo Yan, Pavel Petrov, Christopher J. Stevens, Ekaterina Shamonina
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The capability of magnetic induction to transmit signals in attenuating environments has recently gained significant research interest. The wave aspect—magnetoinductive (MI) waves—has been proposed for numerous applications in RF-challen
Externí odkaz:
https://doaj.org/article/3b95aa023ab34105b7e5fbafe53c3956
Autor:
Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché
Publikováno v:
Inventions, Vol 6, Iss 2, p 31 (2021)
Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring
Externí odkaz:
https://doaj.org/article/e1fb6923dc6d4f0a84633acf504e6118
Autor:
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Tuan-Anh Pham, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing f
Externí odkaz:
https://doaj.org/article/7b9372b28fab425f8fb9c9f4081b226a
Publikováno v:
Catalysts, Vol 10, Iss 7, p 760 (2020)
The energy-saving glucose production process from starchy sources was developed by replacing high-temperature, liquid-phase by low-temperature, solid-phase. Therefore, the enzymatic hydrolysis under gelatinization temperature at very high gravity (
Externí odkaz:
https://doaj.org/article/3d8fc2b1a7174afe8f18b67ebe4e33a7
Autor:
Quang Huy Nguyen, Hai Van Nguyen, Thi Hanh-Nguyen Vu, Son Chu-Ky, Thu Trang Vu, Ha Hoang, Ngoc Tung Quach, Thi Lien Bui, Hoang Ha Chu, Thi Nhan Khieu, Samira Sarter, Wen-Jun Li, Quyet-Tien Phi
Publikováno v:
Antibiotics, Vol 8, Iss 4, p 197 (2019)
The present study aimed to evaluate the synergistic effects of the crude ethyl acetate extract (CEAE) from endophytic actinomycete MPT42 and essential oil (EO) of the same host plant Litsea cubeba. The isolate MPT42, exhibiting broad-spectrum antimic
Externí odkaz:
https://doaj.org/article/e829b2cb8b3a45a7ad10bb5e4d9304c6
Autor:
Chinh Nghia Nguyen, Hang Ngan Dinh, Thu Trang Nguyen, Ha Trang Nguyen, Thi Trang Nguyen, Giang Hoang, Ky Son Chu, Thu Trang Vu
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 66, Iss 1 (2024)
In recent years, cheese consumption in Vietnam is markedly rising, leading to the attention of local milk processors on cheese making. Quark-type cheese, a traditional food in Central Europe, is a type of well-known acid-coagulated cheese product. Mi
Externí odkaz:
https://doaj.org/article/2ade02949f24497d9f67ef98e9489274
Autor:
Jonathan Trisno, Darren C. J. Neo, Maxine M. X. Ong, Ray J. H. Ng, Christina Y. L. Tan, Isabelle S. H. Lee, Hong Son Chu, Ee Jin Teo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract LEDs offer a wide range of spectral output with high efficiencies. However, the efficiencies of solid-state LEDs with green and yellow wavelengths are rather low due to the lack of suitable direct bandgap materials. Here, we introduce and de
Externí odkaz:
https://doaj.org/article/adcc4630a6a74c28ad9607d5356b97df
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Autor:
Thu Trang Vu, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le, Giang Hoang, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 65, Iss 2 (2023)
Plant-based beverages have become very popular in recent emerging markets. Brown rice milk offers several important health benefits because of its various nutritional ingredients such as proteins, carbohydrates, gamma- aminobutyric acid (GABA), and e
Externí odkaz:
https://doaj.org/article/877be60e47f14b8e9aa4208287a61c93