Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Son, Radu"'
Autor:
Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Son Radu, Nelly Mayulu, Apollinaire Tsopmo, Rudy Kurniawan, Trina Ekawati Tallei, Tati Herlina, Iman Permana Maksum, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101513- (2024)
There is an urgent need to explore natural sources like Caulerpa racemosa (Försskal) J. Agardh for bioactive compounds with strong antioxidant and therapeutic potential, providing sustainable alternatives for health and pharmaceutical innovation. Th
Externí odkaz:
https://doaj.org/article/dd33113b4e53443dbafd8f8d0035ec19
Autor:
Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, Apollinaire Tsopmo, Bonglee Kim, Rony Abdi Syahputra, Raymond Rubianto Tjandrawinata, Rini Arianti, Endre Kristóf
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101495- (2024)
Fortified foods have garnered significant attention as potential therapeutic strategies with less adverse effects and ready accessibility. However, precise formulation is required to optimize their beneficial effects. Our study aimed to unravel the m
Externí odkaz:
https://doaj.org/article/161150778ab04b69a608489c704804b6
Autor:
Fahrul Nurkolis, Isma Kurniatanty, Elvan Wiyarta, Happy Kurnia Permatasari, Nelly Mayulu, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Hardinsyah Hardinsyah, Trina Ekawati Tallei, Apollinaire Tsopmo, Son Radu, Edwin Hadinata, Bonglee Kim, Rosy Iara Maciel Azambuja Ribeiro, Rony Abdi Syahputra
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101362- (2024)
The discovery of new molecules from natural sources for the treatment of tumors such as breast cancers is of importance for the development of functional foods and to the pharmaceutical industry. A natural resource with potential activity against bre
Externí odkaz:
https://doaj.org/article/84182acedf474881a495c067e542b5ad
Autor:
Nurazira Anuar, Naji Arafat Mahat, Ida Idayu Muhamad, Aemi Syazwani Abdul Keyon, Mohamad Afiq Mohamed Huri, Nor Alafiza Yunus, Dayang Norulfairuz Abang Zaidel, Noor Azira Abdul-Mutalib, Son Radu, Aida Rasyidah Azman
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 1, Pp 102401- (2023)
Objectives: This present research evaluated the concentrations of metal contaminants (As, Pb, Cd and total Hg) and chloramphenicol as prescribed by the Malaysian Food Act (1983) and Regulations (2021) in Penaeus silasi and Litopenaeus vannamei shrimp
Externí odkaz:
https://doaj.org/article/ef9e8492245e41a681d6805a423ab2d8
Autor:
Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, Hardinsyah Hardinsyah, Melvin Junior Tanner, William Ben Gunawan, Matthew Nathaniel Handoko, Nelly Mayulu, Nurpudji Astuti Taslim, Dwi Sari Puspaningtyas, Sutamara Lasurdi Noor, Vincentius Mario Yusuf, Happy Kurnia Permatasari, Son Radu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and aimsA combined eel and soy-based tempe (CEST) flour is rich in nutrients, especially its high amino acid content in which bioactive peptides (BPs) are expected to be found. Hence, this research aimed to identify the BPs of CEST flour a
Externí odkaz:
https://doaj.org/article/d1b36192098d46b9ba761245f44f4858
Autor:
Fahrul Nurkolis, Mury Kuswari, Christopherous Diva Vivo, Nelly Mayulu, Sutamara Lasurdi Noor, Happy Kurnia Permatasari, Rahmawati Rahmawati, Son Radu, Siti Chairiyah Batubara, William Ben Gunawan, Maizer Said Nahdi, Defny Silvia Wewengkang, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim
Publikováno v:
F1000Research, Vol 10 (2022)
Background: This study aimed to determine the potential anti-aging effects of sea grapes and tempe (fermented soybeans) collagen particle size, by measuring the activities of anti-glycation, antioxidant, and tyrosinase inhibitors. Methods: Collagen w
Externí odkaz:
https://doaj.org/article/7978b4d4faad4bdf8cbe75130d5fcc08
Autor:
Simon Peter Dom, Makoto Ikenaga, Sharon Yu Ling Lau, Son Radu, Frazer Midot, Mui Lan Yap, Mei-Yee Chin, Mei Lieng Lo, Mui Sie Jee, Nagamitsu Maie, Lulie Melling
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Tropical peat swamp forest is a global store of carbon in a water-saturated, anoxic and acidic environment. This ecosystem holds diverse prokaryotic communities that play a major role in nutrient cycling. A study was conducted in which a tot
Externí odkaz:
https://doaj.org/article/bb685771ace047cdad9e0561d4e36f98
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 3, Pp 1335-1347 (2019)
Microorganisms such as Pseudomonas aeruginosa have always been adaptable in surviving the harsh environment such as antimicrobial agents via the quorum sensing (QS) mechanism. Studies have shown that quorum sensing mechanism cases have been highly as
Externí odkaz:
https://doaj.org/article/cd9ff6db746b4a68b045f4af9caec72e
Autor:
Malcolm, Tan Turk Hsern, Chang, Wei San, Loo, Yuet Ying, Cheah, Yoke Kqueen, Radzi, Che Wan Jasimah Wan Mohamed, Kantilal, Haresh Kumar, Nishibuchi, Mitsuaki, Son, Radu
Publikováno v:
In International Journal of Food Microbiology 2 November 2018 284:112-119
Autor:
Chia Wanq Tan, Yaya Rukayadi, Hanan Hasan, Noor-Azira Abdul-Mutalib, Nuzul Noorahya Jambari, Hirofumi Hara, Tze Young Thung, Epeng Lee, Son Radu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative
Externí odkaz:
https://doaj.org/article/5c687af31db743b2b039f0a9ceeb2812