Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Somsiri Udompaisarn"'
Autor:
Rudsamee Wasuwan, Chettida Srisuksam, Nuchnudda Wichienchote, Nur Amalina Shamsun Nahar, Udom Sae-Ueng, Wachiraporn Toopaang, Somsiri Udompaisarn, Alongkorn Amnuaykanjanasin, Morakot Tanticharoen
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Entomopathogenic fungi utilize specific secondary metabolites to defend against insect immunity, thereby enabling colonization of their specific hosts. We are particularly interested in the polyketide synthesis gene pks15, which is involved in metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16eba42b42a059b5ebe03963f4a2b60e
http://europepmc.org/articles/PMC7387532
http://europepmc.org/articles/PMC7387532
Autor:
Jamorn Somana, Thakorn Sornwatana, Phanthila Sirichaiyakul, Somsiri Udompaisarn, Thanawat Phongsak, Chanrith Phoeurk, Dumrongkiet Arthan, Somchoke Traewachiwiphak
Publikováno v:
Phytochemistry. 156:33-42
The deficiency of α-galactosidase activity in coconut endosperm has been reported to cause a disability to hydrolyze oligogalactomannan in endosperm resulting in curd coconut phenotype. However, neither the α-galactosidase encoding gene in coconut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc60e00a77b0085ec56c8a155a192c9
https://doi.org/10.1016/j.phytochem.2018.08.015
https://doi.org/10.1016/j.phytochem.2018.08.015
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:3223-3229
An enzymatic method for specific determination of stevioside content was established. Recombinant β-glucosidase BT_3567 (rBT_3567) from Bacteroides thetaiotaomicron HB-13 exhibited selective hydrolysis of stevioside at β-1,2-glycosidic bond to yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e3e2772e39b21545a32d216c4637dc
https://doi.org/10.1021/acs.jafc.6b05793
https://doi.org/10.1021/acs.jafc.6b05793
Publikováno v:
Protein Expression and Purification. 163:105449
The demand for steviol glycosides, non-caloric sweet components of Stevia rebaudiana Bertoni (stevia) leaves, has increased considerably as a benefit to enhance human health. However, the supply has remained challenging due to limited production, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48279f8f61977f26e3f5698e3eb8a94a
https://doi.org/10.1016/j.pep.2019.105449
https://doi.org/10.1016/j.pep.2019.105449