Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sompong Sansenya"'
Autor:
Jintana Masoongnoen, Sompong Sansenya, Kongaphisith Tongpoolsomjit, Jarupa Viyoch, Kanokorn Wechakorn
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 3, Pp 735-743 (2022)
The crude extracts from medicinal plants are increasingly important for bioactive activities. Several parts of Morinda citrifolia have been utilized in traditional medicine, such as diabetes, anticancer, and hypertension. Therefore, the purpose of t
Externí odkaz:
https://doaj.org/article/be00973adbfa4e3da1a98845dae7e269
Publikováno v:
Research in Pharmaceutical Sciences, Vol 15, Iss 1, Pp 14-25 (2020)
Background and purpose: Carbohydrate hydrolysis enzymes including α-glucosidase and α-amylase are related to type 2 diabetes mellitus. The inhibiting of these enzymes might use for type 2 diabetes mellitus treatment. Experimental approach: N-substi
Externí odkaz:
https://doaj.org/article/c6e8288bce224de8928fb7da6ebc2daf
Publikováno v:
Process Biochemistry. 126:15-22
Publikováno v:
Analytica Chimica Acta. 1267:341377
Autor:
Sompong Sansenya, Apirak Payaka
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Advances in Traditional Medicine.
Autor:
Sompong Sansenya, Apirak Payaka
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(14)
This study investigated the inhibitory efficiency of phenolic compounds content methyl vanillate, syringic acid and vanillic acid against α-glucosidase and α-amylase. The phenolic compound contents of 10 Thai colored rice cultivars were also determ
Publikováno v:
Preventive Nutrition and Food Science. 26:92-99
This study evaluated the cyanide content, bio-active compounds profile, volatile compounds profile, and biological activity of fresh and boiled sliced bamboo. Cyanide was only detected in fresh bamboo shoots, at a content of 140.40±5.34 mg/kg. Furth
Publikováno v:
Food Chemistry. 405:134560
A novel strategy is presented for simple, sensitive and selective branched-chain amino acids (BCAAs) detection in edible insects on a paper test strip device readout with a smartphone. Silver nanoparticles (AgNPs) were applied, interacting with dye,
Publikováno v:
Oriental Journal Of Chemistry. 36:812-818
Thirty-nine Thai rice cultivars, including 17 non-colored rice cultivars and 22 colored rice cultivars (black rice cultivars and red rice cultivars), were investigated for γ-oryzanol content. The γ-oryzanol content of non-colored rice cultivars and