Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Sompon Wanwimolruk"'
Autor:
Kamonrat Phopin, Sompon Wanwimolruk, Chosita Norkaew, Jaruwat Buddhaprom, Chartchalerm Isarankura-Na-Ayudhya
Publikováno v:
Foods, Vol 11, Iss 10, p 1463 (2022)
Nowadays, a lot of produce (fruits and vegetables) sold in many countries are contaminated with pesticide residues, which cause severe effects on consumer health, such as cancer and neurological disorders. Therefore, this study aims to determine whet
Externí odkaz:
https://doaj.org/article/7ce26274bee240feb6436269a3b71e0e
Publikováno v:
PeerJ, Vol 4, p e2432 (2016)
Background The wide use of pesticides raises concerns on the health risks associated with pesticide exposure. For developing countries, like Thailand, pesticide monitoring program (in vegetables and fruits) and also the maximum residue limits (MRL) r
Externí odkaz:
https://doaj.org/article/09c7df7d8830415ab8ce26c2de0bd461
Autor:
Chonthicha Wanwimolruk1, Sompon Wanwimolruk1 sompon.wan@mahidol.ac.th, Kansuda Kuaykaimuk1, Jaruwat Buddhaprom1, Phumrapee Saenserm1, Saowalak Soikham1
Publikováno v:
Philippine Journal of Science. 12/15/2022, Vol. 151 Issue 6B, p2315-2326. 12p.
Publikováno v:
Journal of Consumer Protection and Food Safety. 12:209-221
Plant protection products including pesticides are extensively used in worldwide agriculture. In order to protect consumer health, maximum residue limits (MRL) have been established in many countries and by the Codex Alimentarius Commission. In Thail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1458f6352f3d6439b13da9aaea9ecb7
https://doi.org/10.1007/s00003-017-1116-y
https://doi.org/10.1007/s00003-017-1116-y
Publikováno v:
Journal of Food Safety. 39
Pesticide residues in produce are not commonly monitored in developing countries. This study aims to determine whether washing and peeling has an effect on removing pesticide residues from guava fruits. Seventy‐five guava samples were purchased fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ed9537f3bddbdbc3bee9ae248f7bf54
https://doi.org/10.1111/jfs.12654
https://doi.org/10.1111/jfs.12654
Publikováno v:
Journal of the Science of Food and Agriculture. 97:832-840
For developing countries like Thailand, regulation of pesticide usage exists, but it is not fully enforced. Therefore, pesticide residues in vegetables and fruits have not been well monitored. This study aimed to determine the pesticide residues in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d5ca29a0651f9011b178ab04f603f5
https://doi.org/10.1002/jsfa.7804
https://doi.org/10.1002/jsfa.7804
Autor:
Sompon Wanwimolruk
Publikováno v:
Journal of Food: Microbiology, Safety & Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28febab59bcaeaf569464b6e1f6028ed
https://doi.org/10.4172/2476-2059-c1-007
https://doi.org/10.4172/2476-2059-c1-007
Publikováno v:
Environmental Health and Preventive Medicine. 20:204-215
The wide use of pesticides raises serious concerns regarding food safety and environmental impacts. There is increasing public concern about the potential health risks linked with exposure to pesticides. Regulation of maximum residue limits (MRL) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9630e01b4de8fb0932e52456851a1ae9
https://doi.org/10.1007/s12199-015-0452-8
https://doi.org/10.1007/s12199-015-0452-8
Autor:
Jarl E. S. Wikberg, Matthew Paul Gleeson, Veda Prachayasittikul, Philip Prathipati, Reny Pratiwi, Nalini Schaduangrat, Chanin Nantasenamat, Watshara Shoombuatong, Sompon Wanwimolruk, Aijaz Ahmad Malik, Ola Spjuth
Publikováno v:
Current Drug Metabolism. 18
Drug metabolism determines the fate of a drug when it enters the human body and is a critical factor in defining their absorption, distribution, metabolism, excretion and toxicity (ADMET) characteristics. Among the various drug metabolizing enzymes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbc0f8f5cc8083eb9d5f22af8e69d57
https://doi.org/10.2174/1389200218666170320121932
https://doi.org/10.2174/1389200218666170320121932
Autor:
Nicholas J. White, Paul N. Newton, Pius Maliakal, Leopoldo Villegas, Andrew J. H. Simpson, Sompon Wanwimolruk, Daniel Kuypers
OBJECTIVES: The objective was to determine whether or not dietary salt intake affects the relative bioavailability of oral quinine. Salt intake has been shown to alter quinidine bioavailability. METHODS: The pharmacokinetic properties of oral quinine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a89dd803da48807b91914dd0fc35f992
https://doi.org/10.1007/s002280100283
https://doi.org/10.1007/s002280100283
