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Autor:
Samuel E. Aggrey, Ahmed F.A. Ghareeb, Marie C. Milfort, Oluwatomide W. Ariyo, Bikash Aryal, Evan Hartono, Josephine Kwakye, Selorm Sovi, Sommer A. Hipple, Carrienton Stevenson, Alberta L. Fuller, Mohamed I. El Sabry, Farid Stino, Romdhane Rekaya
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 102973- (2023)
ABSTRACT: Even though water is the most essential nutrient for poultry production, adequate data on individual water intake in broiler chickens and its relationship with other traits of economic importance is scant. Water is provided to chickens in a
Externí odkaz:
https://doaj.org/article/5c7e3a2871fb46f682812c9a2ebbbfbe