Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Somenath Das"'
Autor:
Jitendra Prasad, Monisha Soni, Arati Yadav, Kishor Kumar Paul, Manish Kumar Jha, Umakant Banjare, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Plant Nano Biology, Vol 9, Iss , Pp 100085- (2024)
This research developed a novel chitosan nanoemulsion infused with Cymbopogon khasianus essential oil (CKEO-ChNe) and characterized through Dynamic light scattering, Atomic force microscopy, scanning electron microscopy, fourier transform infrared sp
Externí odkaz:
https://doaj.org/article/89c40e2b22db4f1098611cbebb8c87ed
Autor:
Somenath Das, Anand Kumar Chaudhari
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29954- (2024)
The present investigation entails the encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer (AGEO-Ne) and assessment of its efficacy against Fusarium verticillioides contamination and fumonisins biosynthesis in stored rice (Ory
Externí odkaz:
https://doaj.org/article/ee3ca43317524eaf98c277a959db134c
Autor:
Akanksha Singh, Somenath Das, Anand Kumar Chaudhari, Deepika, Monisha Soni, Arati Yadav, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Publikováno v:
Plant Nano Biology, Vol 5, Iss , Pp 100043- (2023)
The present study reports the first time investigation on encapsulation of Laurus nobilis essential oil into chitosan nanoemulsion (CS-Ne-LNEO) and assessment of its efficacy to inhibit fungal infestation and aflatoxin B1 (AFB1) contamination in stor
Externí odkaz:
https://doaj.org/article/14df391c2b6441899364e3fbec9a710c
Autor:
Monisha Soni, Arati Yadav, Akash Maurya, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Foods, Vol 12, Iss 21, p 4017 (2023)
Preservation of foods, along with health and safety issues, is a growing concern in the current generation. Essential oils have emerged as a natural means for the long-term protection of foods along with the maintenance of their qualities. Direct app
Externí odkaz:
https://doaj.org/article/e13323963a7d434486af8820fedd0e0c
Autor:
Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Akash Maurya, Vipin Kumar Singh, Nawal Kishore Dubey
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The present study demonstrates first time investigation on encapsulation of Aniba rosaeodora essential oil into chitosan nanoemulsion (AREO-CsNe) with the aim of improvement of its antifungal, and aflatoxin B1 (AFB1) inhibitory performance in real fo
Externí odkaz:
https://doaj.org/article/e6530147f6314779b0f38ba78d0bbbe6
Autor:
Monisha Soni, Akash Maurya, Somenath Das, Jitendra Prasad, Arati Yadav, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Plant Nano Biology, Vol 1, Iss , Pp 100004- (2022)
abstract: Currently, food industries largely based on animal products including egg, meat, and fish are facing a burning challenge to meet the continuously increasing consumer demand. The greater availability of plant-based foods has aided the transi
Externí odkaz:
https://doaj.org/article/e8dadc1ec1674ff0a4fd43371134cde5
Autor:
Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, Abhishek Kumar Dwivedy
Publikováno v:
Foods, Vol 12, Iss 4, p 722 (2023)
The present study deals with the encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B1 (AFB1) contamination in
Externí odkaz:
https://doaj.org/article/2aa0e019d12545849b79d1b87ac874f7
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Currently, applications of essential oils for protection of postharvest fruits against fungal infestation and mycotoxin contamination are of immense interest and research hot spot in view of their natural origin and possibly being an alternative to h
Externí odkaz:
https://doaj.org/article/eae549e5fd4645bcb5f6e0afdb1d3391
Autor:
Akash Maurya, Vipin Kumar Singh, Somenath Das, Jitendra Prasad, Akash Kedia, Neha Upadhyay, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Microbes are the biggest shareholder for the quantitative and qualitative deterioration of food commodities at different stages of production, transportation, and storage, along with the secretion of toxic secondary metabolites. Indiscriminate applic
Externí odkaz:
https://doaj.org/article/6086b4f7fcde449296929a2404298c7f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food industries are facing a great challenge due to contamination of food products with different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate food items by producing different toxins during pre- and postharve
Externí odkaz:
https://doaj.org/article/2d65c6f80092478f9c43a3e9ccd9eb45