Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Somei Komae"'
Autor:
Shingo Kasamatsu, Takuma Owaki, Somei Komae, Ayaka Kinno, Tomoaki Ida, Takaaki Akaike, Hideshi Ihara
Publikováno v:
Redox Biology, Vol 67, Iss , Pp 102875- (2023)
Higher consumption of broccoli (Brassica oleracea var. italica) is associated with a reduced risk of cardiometabolic diseases, neurological disorders, diabetes, and cancer. Broccoli is rich in various phytochemicals, including glucosinolates, and iso
Externí odkaz:
https://doaj.org/article/44174cd3e7a14db9bd5f9079f6689077
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2401 (2022)
2-Oxo-imidazole-containing dipeptides (2-oxo-IDPs), novel imidazole-containing dipeptide (IDP) derivatives, exhibit a much higher antioxidant capacity than that of IDPs. However, quantitative methods have only been developed for IDPs, and methods for
Externí odkaz:
https://doaj.org/article/f631a34eb4f4429eaa1afd1f9c0e7b30
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1434 (2021)
There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo. However, the detailed mechanism underlying the antioxida
Externí odkaz:
https://doaj.org/article/537ba6f86f3d4ed984157347a80fd3a9
Publikováno v:
Biochemical and Biophysical Research Communications. 668:77-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf2618baebfcc3daac0cce94d96f5a9
https://doi.org/10.1016/j.bbrc.2023.05.074
https://doi.org/10.1016/j.bbrc.2023.05.074
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1576-1580
2-Oxo-imidazole dipeptides (2-oxo-IDPs) are highly functional, but it is unclear whether 2-oxo-IDPs exist in meat. Here, we measured 2-oxo-IDPs levels in meat and observed that they varied according to animal species and body parts. In addition, 2-ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a090de7e204eb10dc8d3d30e96ad8fa0
https://doi.org/10.1093/bbb/zbac138
https://doi.org/10.1093/bbb/zbac138
Publikováno v:
Antioxidants
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1434, p 1434 (2021)
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1434, p 1434 (2021)
There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo. However, the detailed mechanism underlying the antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d52768b6c4ba0244114ed3dbef55bd