Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Somda MK"'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 16, Iss 4, Pp 463-467 (2012)
Single cell protein production test by yeast strains using tubers from sweet potato and yam residues. This study describes the use of the residues of tubers of sweet potato and yam for the production of single cell proteins in Burkina Faso. Two strai
Externí odkaz:
https://doaj.org/article/972c129648414de2b94b643db835dabf
Publikováno v:
Journal of Food: Microbiology, Safety & Hygiene.
Objectives: The present study was carried out to evaluate the microbial quality of raw milk taken at different sampling points from farmers in Ali Sabieh, Arta, Dikhil, Djibouti, Obock and Tadjourah districts of Djibouti. Methods: Two hundred samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10fe4ee29612986d197b02afda107d29
https://doi.org/10.4172/2476-2059.1000124
https://doi.org/10.4172/2476-2059.1000124
Autor:
Kaboré K; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-ZERBO, Ouagadougou 09 BP 848, Burkina Faso., Dibala CI; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-ZERBO, Ouagadougou 09 BP 848, Burkina Faso., Sama H; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-ZERBO, Ouagadougou 09 BP 848, Burkina Faso., Diao M; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-ZERBO, Ouagadougou 09 BP 848, Burkina Faso., Somda MK; Laboratory of Microbiology and Microbial Biotechnology, Department of Biochemistry and Microbiology, University Joseph Ki-ZERBO, Ouagadougou, Burkina Faso., Dicko MH; Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-ZERBO, Ouagadougou 09 BP 848, Burkina Faso.
Publikováno v:
Biochemistry research international [Biochem Res Int] 2024 Mar 26; Vol. 2024, pp. 1289859. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024).
Autor:
Mogmenga I; Laboratoire de Microbiologie et de Biotechnologies Microbiennes, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso.; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.; Centre Universitaire de Banfora, Université Nazi BONI, Bobo-Dioulasso 01 BP 1091, Burkina Faso., Somda MK; Laboratoire de Microbiologie et de Biotechnologies Microbiennes, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Ouattara CAT; Laboratoire de Microbiologie et de Biotechnologies Microbiennes, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Keita I; Laboratoire de Microbiologie et de Biotechnologies Microbiennes, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Dabiré Y; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie Microbiologie, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Diguță CF; Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania., Toma RC; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie Microbiologie, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Ezeogu LI; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka 410001, Enugu State, Nigeria., Ugwuanyi JO; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka 410001, Enugu State, Nigeria., Ouattara AS; Laboratoire de Microbiologie et de Biotechnologies Microbiennes, Université Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso., Matei F; Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania.
Publikováno v:
Microorganisms [Microorganisms] 2023 Mar 21; Vol. 11 (3). Date of Electronic Publication: 2023 Mar 21.
Autor:
Dabiré Y; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso. yerobessordabire@gmail.com.; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka (UNN), Enugu state, 410001, Nigeria. yerobessordabire@gmail.com., Somda NS; Département Technologie Alimentaire (DTA), Centre National de Recherche Scientifique et Technologique (CNRST) / Institut de Recherche en Sciences Appliquées et Technologies (IRSAT) / Direction Régional de L'Ouest, 03 B.P.2393, Bobo - Dioulasso 03, Burkina Faso., Somda MK; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso.; Laboratoire de Microbiologie et de Biotechnologie Microbienne (LAMBM), Département de Biochimie-Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso., Compaoré CB; Département Technologie Alimentaire (DTA), Centre National de Recherche Scientifique et Technologique (CNRST) / Institut de Recherche en Sciences Appliquées et Technologies (IRSAT), 03 B.P. 7047, Ouagadougou 03, Burkina Faso., Mogmenga I; Laboratoire de Microbiologie et de Biotechnologie Microbienne (LAMBM), Département de Biochimie-Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso., Ezeogu LI; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka (UNN), Enugu state, 410001, Nigeria., Traoré AS; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso.; Laboratoire de Microbiologie et de Biotechnologie Microbienne (LAMBM), Département de Biochimie-Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso.; Laboratoire des Sciences Biologiques Appliquées, Unité de Formation et de Recherche en Sciences et Technologies (UFR-ST), Université Aube Nouvelle, 01 P.B. 234, Bobo-Dioulasso 01, Burkina Faso., Ugwuanyi JO; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka (UNN), Enugu state, 410001, Nigeria., Dicko MH; Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie Microbiologie, Ecole Doctorale Sciences et Technologies (EDST), Université Joseph KI-ZERBO, 03 P.B. 7031, Ouagadougou 03, Burkina Faso.
Publikováno v:
BMC microbiology [BMC Microbiol] 2022 Sep 29; Vol. 22 (1), pp. 228. Date of Electronic Publication: 2022 Sep 29.
Autor:
Ndoye B; University of Sine Saloum El Hadji Ibrahima Niasse (USSEIN), Sing-Sing, LFA, Kaolack, Senegal.; Walloon Centre of Industrial Biology, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium., Shafiei R; Department of Cell, Molecular Biology and Microbiology, Faculty of Biological Sciences and Technology, University of Isfahan, Isfahan, Iran., Sanaei NS; Department of Cell, Molecular Biology and Microbiology, Faculty of Biological Sciences and Technology, University of Isfahan, Isfahan, Iran., Cleenwerck I; BCCM/LMG Bacteria Collection, Faculty of Sciences, Ghent University, Ghent, Belgium., Somda MK; Biochemistry, Biotechnology, Food Technology and Nutrition Laboratory, University Pr Joseph Ki Zerbo, Ouagadougou, Burkina Faso., Dicko MH; Biochemistry, Biotechnology, Food Technology and Nutrition Laboratory, University Pr Joseph Ki Zerbo, Ouagadougou, Burkina Faso., Tounkara LS; Dakar Food Institute of Technology (ITA, Dakar), Dakar, Senegal., Guiro AT; University of Sine Saloum El Hadji Ibrahima Niasse (USSEIN), Sing-Sing, LFA, Kaolack, Senegal., Delvigne F; Walloon Centre of Industrial Biology, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium., Thonart P; Walloon Centre of Industrial Biology, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Jun; Vol. 132 (6), pp. 4130-4149. Date of Electronic Publication: 2022 Mar 06.