Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Somchart Soponronnarit"'
Publikováno v:
International Journal of Energy Economics and Policy, Vol 12, Iss 1 (2022)
This paper provides an assessment of the geographical potential of grid-connected electricity generation from the planting of energy crops using GIS while also estimating the levelized costs of electricity (LCOE) under three biomass-prices scenarios.
Externí odkaz:
https://doaj.org/article/1fc05887306349be80f9ba8a4348622f
Autor:
Patsaporn Pongmalai, Nan Fu, Somchart Soponronnarit, Naphaporn Chiewchan, Sakamon Devahastin, Xiao Dong Chen
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 186-195 (2018)
Microwave (MW) pretreatment was used to increase the sulforaphane content in cabbages. In vitro digestion in rat stomach and shaking flask was then investigated to monitor the bioaccessible sulforaphane content in the pretreated cabbages. Microstruct
Externí odkaz:
https://doaj.org/article/d2a8fe9399ff44f188a6b36d31d51467
Autor:
Somchart Soponronnarit
Publikováno v:
ASEAN Journal on Science and Technology for Development, Vol 5, Iss 2, Pp 43-68 (2017)
Energy Model of Grain Drying System
Externí odkaz:
https://doaj.org/article/5cdb1eb5390440368abff142bbef6327
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 29, Iss 3, Pp 809-816 (2007)
The application of far infrared radiation (FIR) to vacuum drying is interesting since FIR leads to higher drying rates and yields the dried product of better quality. In this work far infrared radiation dryingof Cavendish banana slices under vacuum w
Externí odkaz:
https://doaj.org/article/c3f62e4a6e9b46a481c31520b260dc23
Publikováno v:
Drying Technology. 40:3648-3660
Autor:
Somkiat Prachayawarakorn, Somchart Soponronnarit, Thatchapol Chungcharoen, Naruebodee Srisang
Publikováno v:
Food and Bioprocess Technology. 14:2347-2364
Hot air fluidized bed drying combined with halogen lamp drying (HAFH) is an innovative hybrid drying technique for parboiled rice production that is more effective than the traditional parboiled rice production (TPP). HAFH can eliminate the steaming
Autor:
Somkiat Prachayawarakorn, Wathanyoo Rordprapat, Sakamon Devahastin, Asadayuth Mitsiri, Somchart Soponronnarit
Publikováno v:
Drying Technology. 40:1658-1672
Since germination creates chalky grain around the entire surface of the kernel, it is commonly eliminated by steaming germinated paddy before drying. In this work, a continuous fluidized bed with a...
Publikováno v:
ASEAN Journal of Scientific and Technological Reports. 24:49-60
Crisp banana processed by hot air drying combined puffing provides low volumetric shrinkage and high crisp texture, but crisp product has more brown colour. The hot water blanching and steaming pretreatments could reduce brown colour of puffed produc
Publikováno v:
Drying Technology. 40:1980-1993
Conventional parboiled rice requires many components such as boiler, steam pipe and auxiliary devices. To reduce the complexity of the process, in this work, the new method of producing parboiled r...
Autor:
Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn, Somchart Soponronnarit
Publikováno v:
Journal of Food Processing and Preservation. 46