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pro vyhledávání: '"Somaye Rezaei Erami"'
Publikováno v:
LWT. 116:108581
Bitter Gourd fruit is a rich source of antioxidants and anti-diabetic compounds but due to its instability and bitter taste, there are limitations for adding in food formulations. Our goal was to load this charantin-rich extract within nanoliposomes;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3c9230e5523a60e9f70b70649e8c734
https://doi.org/10.1016/j.lwt.2019.108581
https://doi.org/10.1016/j.lwt.2019.108581
