Výsledky vyhledávání - "Somasiri HPPS"

Analysis of Total Amino Acids in Rice Using a Validated Reversed-Phase High Performance Liquid Chromatographic Method with Diode Array Detection (RP-HPLC-DAD)

Autor: Somasiri Hpps, Mahanama Krr, Liyanaarachchi Gvv, Kottawa-Arachchi Jd, Punyasiri Pan

Publikováno v: International Journal of Analytical and Bioanalytical Methods. 2

Adaptable to any routine laboratory, the study presents the validation results of a simple, accurate and reliable method developed for the analysis of total amino acids (TAAs) in rice using reversed-phase high-performance liquid chromatography-diode

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0a80bb9dbec8f697d09407b74d936b
https://doi.org/10.35840/2633-8912/2408

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Development of Mineral Profiles Including Heavy Metals of Selected, Widely Consuming Rice Varieties (Oryza Sativa L.) In Sri Lanka

Autor: Mahanama Krr, Karunarathna Kdsm, Somasiri Hpps

Publikováno v: Journal of Rice Science.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3658ef24b969fb3ca06e0d7ecf5b63d8
https://doi.org/10.47829/jrs.2020.1201

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Akademický článek

Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography-tandem mass spectrometry.

Autor: Liyanaarachchi GVV; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: vimarshi@iti.lk., Mahanama KRR; University of Colombo, Colombo 3, Sri Lanka., Somasiri HPPS; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka., Punyasiri PAN; Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3, Sri Lanka.

Publikováno v: Journal of chromatography. A [J Chromatogr A] 2018 Sep 21; Vol. 1568, pp. 131-139. Date of Electronic Publication: 2018 Jul 07.

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Akademický článek

Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard.

Autor: Liyanaarachchi GVV; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: vimarshi@iti.lk., Mahanama KRR; University of Colombo, Colombo 3, Sri Lanka. Electronic address: maha@chem.cmb.ac.lk., Somasiri HPPS; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: hpps@iti.lk., Punyasiri PAN; Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3, Sri Lanka. Electronic address: pnimal@hotmail.com.

Publikováno v: Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 196-203. Date of Electronic Publication: 2017 Jul 14.

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