Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Somasiri HPPS"'
Publikováno v:
International Journal of Analytical and Bioanalytical Methods. 2
Adaptable to any routine laboratory, the study presents the validation results of a simple, accurate and reliable method developed for the analysis of total amino acids (TAAs) in rice using reversed-phase high-performance liquid chromatography-diode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0a80bb9dbec8f697d09407b74d936b
https://doi.org/10.35840/2633-8912/2408
https://doi.org/10.35840/2633-8912/2408
Publikováno v:
Journal of Rice Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3658ef24b969fb3ca06e0d7ecf5b63d8
https://doi.org/10.47829/jrs.2020.1201
https://doi.org/10.47829/jrs.2020.1201
Autor:
Liyanaarachchi GVV; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: vimarshi@iti.lk., Mahanama KRR; University of Colombo, Colombo 3, Sri Lanka., Somasiri HPPS; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka., Punyasiri PAN; Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3, Sri Lanka.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2018 Sep 21; Vol. 1568, pp. 131-139. Date of Electronic Publication: 2018 Jul 07.
Autor:
Liyanaarachchi GVV; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: vimarshi@iti.lk., Mahanama KRR; University of Colombo, Colombo 3, Sri Lanka. Electronic address: maha@chem.cmb.ac.lk., Somasiri HPPS; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: hpps@iti.lk., Punyasiri PAN; Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3, Sri Lanka. Electronic address: pnimal@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 196-203. Date of Electronic Publication: 2017 Jul 14.
Publikováno v:
E3S Web of Conferences; 11/21/2024, Vol. 593, p1-9, 9p
Autor:
Ranawake, A. L., Pathirana, Ranjith
Publikováno v:
Genetic Resources & Crop Evolution; Dec2024, Vol. 71 Issue 8, p3997-4016, 20p
Autor:
Zhang, Lisha1 (AUTHOR), Feng, Ping1 (AUTHOR), Deng, Yao1 (AUTHOR), Yin, Wuzhong1 (AUTHOR), Wan, Yingchun1 (AUTHOR), Lei, Ting1 (AUTHOR), He, Guanghua1 (AUTHOR) heghswu@163.com, Wang, Nan1 (AUTHOR) wangnan_xndx@126.com
Publikováno v:
Rice (19398425). 1/25/2021, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Cariappa, M. B., Ramesh, S. V., Chikkanna, G. S., Venkatesh, J., Vishnuvardhana, Hebbar, K. B., Singh, A. K.
Publikováno v:
Food Analytical Methods; Jul2023, Vol. 16 Issue 7, p1291-1301, 11p
Autor:
Kadupitiya, Harsha K., Madushan, Ranga N. D., Gunawardhane, Dilshani, Sirisena, Dinarathna, Rathnayake, Upul, Dissanayaka, DMSB, Ariyaratne, Mojith, Marambe, Buddhi, Suriyagoda, Lalith
Publikováno v:
Journal of Geovisualization & Spatial Analysis; Dec2022, Vol. 6 Issue 2, p1-10, 10p
Autor:
Chandrasiri, Gayani Udeshika, Mahanama, Kariyawasam Ranaweerage Ranjith, Mahatantila, Kushani, Pitumpe Arachchige, Pavithra Sajeewani, Midigama Liyanage, Roshan Chathuranga
Publikováno v:
Applied Biological Chemistry; 4/5/2022, Vol. 65 Issue 1, p1-9, 9p