Výsledky vyhledávání - "Somaris Elena Quintana Martinez"

Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs)

Autor: Somaris Elena Quintana Martinez, Edilbert Enrique Torregroza Fuentes, Luis Alberto García-Zapateiro

Publikováno v: ACS Omega. 7:19235-19242

In this study, hydrocolloids from butternut squash pulp (BSPH) have been employed as stabilizers for the development of acidified milk drinks to evaluate their physicochemical, rheological, and microstructural properties. BSPH was obtained in the alk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542f2d68738c09d50e60edc7739415ad
https://doi.org/10.1021/acsomega.2c00513

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Akademický článek

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts

Autor: Santander Elías Lastra Ripoll, Somaris Elena Quintana Martínez, Luis Alberto García Zapateiro

Publikováno v: ACS Omega, Vol 6, Iss 24, Pp 16119-16128 (2021)

Externí odkaz: https://doaj.org/article/6a0af0eee112409d957541f630d401ac

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Akademický článek

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam

Autor: Somaris Elena Quintana Martínez, Edilbert Enrique Torregroza Fuentes, Luis Alberto García Zapateiro

Publikováno v: ACS Omega, Vol 6, Iss 18, Pp 12114-12123 (2021)

Externí odkaz: https://doaj.org/article/17ec92ad55424bf3b98ffff7e48e86f8

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