Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Somaris E. Quintana"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101420- (2024)
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others. The influence of microwave-assisted extraction vari
Externí odkaz:
https://doaj.org/article/0d5048d880c14b4a99556e34bbe2dabe
Publikováno v:
Fluids, Vol 8, Iss 11, p 287 (2023)
The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency. In this study, the rheological properties of mayonnaise-type em
Externí odkaz:
https://doaj.org/article/1f4ffe3ced7748039b2466687f793790
Publikováno v:
Fluids, Vol 8, Iss 10, p 259 (2023)
Different strategies have been developed to incorporate bioactive compounds into food products to improve their biological activity against degradation effects. The aim of this study was to develop natural yogurt enriched with mango (Mangifera indica
Externí odkaz:
https://doaj.org/article/f0715f6b95104eba958f4d37237afd40
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 10, Pp 104146- (2022)
Background: Hydrocolloids are hydrophilic biopolymers which are widely used in the food industry due to their functional properties. In the present study, sesame hydrocolloids (Sesamum indicum) were obtained and, consequently, their physicochemical,
Externí odkaz:
https://doaj.org/article/72dfdb9be7f94c728bae0cd4292e3600
Publikováno v:
Gels, Vol 9, Iss 2, p 136 (2023)
(1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on
Externí odkaz:
https://doaj.org/article/d93832f16d99465088dea73db8afe14c
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07795- (2021)
Eggplant (Solanum melongena) is an important vegetable of the Nightshade family with high demand due to its nutritional value and medicinal properties. The principal objective of this work was to develop and standardize a spread eggplant paste (SEP)
Externí odkaz:
https://doaj.org/article/cec120b0d84d40fd9cdf5ef35d4ca9fc
Publikováno v:
Gels, Vol 8, Iss 6, p 354 (2022)
Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact. Methods: Thi
Externí odkaz:
https://doaj.org/article/9d6b8a675a554aa48af6f02f30d22da4
Publikováno v:
Gels, Vol 8, Iss 4, p 209 (2022)
Background: Natural ingredients have been employed to develop food products. Methods: Hydrocolloids from butternut squash seeds (HBSSs) were extracted with water at pH 3, 7, and 10 and characterized bromatologically and rheologically; then these HBSS
Externí odkaz:
https://doaj.org/article/86d5eb5e099044b680d39904f47a68df
Autor:
Diana López-Barraza, Andres Ortega-Ramos, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro
Publikováno v:
Fluids, Vol 6, Iss 10, p 349 (2021)
The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly. This study aimed t
Externí odkaz:
https://doaj.org/article/66c922a203464b4796bbf7dcdb806ff1
Autor:
Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro
Publikováno v:
Fluids, Vol 6, Iss 9, p 312 (2021)
Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients. In this work, stabilization of emulsion gels with blends of carboxymethylc
Externí odkaz:
https://doaj.org/article/f311ec44746b46c99be4e4c1de66a3f6