Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Somandla Ncube"'
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 256-267 (2020)
Opaque beer traditional to African communities undergoes quick deterioration and is consumed within 7 days of its production. The current study has utilized a stir bar sorptive extraction technique followed by GC-HRT determination to trace variations
Externí odkaz:
https://doaj.org/article/296c4289f0174def8ae75f1a44c2f28c
Autor:
Nonkululeko S. Masite, Somandla Ncube, Lawrence M. Madikizela, Fanyana M. Mtunzi, Vusumzi E. Pakade
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
The thermal behavior of mopane worms (Imbrasia belina), roasted peanuts (Arachis hypogaea L.), and sweet corn (Zea mays L. saccharata) was investigated under inert conditions using the TGA-FTIR analytical technique heated from 64 to 844°C at a heati
Externí odkaz:
https://doaj.org/article/b68b4d1ea8bc4d6f83e0cdcdd6ffc917
Autor:
Siphesihle Dube, Nkosinathi Makhubela, Lawrence Mzukisi Madikizela, Nkoana Ishmael Mongalo, Vusumzi Emmanuel Pakade, Bethusile Rejoice Maseko, Somandla Ncube
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2148 (2023)
Consumption of aphrodisiacs is a common practice in South Africa. Hence, determining the levels of trace metals as potential pollutants is necessary to protect consumers’ health. The current study reports a health risk assessment due to metals in a
Externí odkaz:
https://doaj.org/article/1592d8596fee43b39daf1c66ca3e46be
Publikováno v:
Frontiers in Environmental Science, Vol 9 (2021)
One of the major concerns in the consumption of antibiotics is the discovery of antibacterial resistant genes due to prolonged exposure which makes their presence in environmental samples a priority. In this study, we screened 52 antibiotics along a
Externí odkaz:
https://doaj.org/article/9df0a460e04748a1a26c264068b44688
Autor:
Hlobsile Kgomo, Somandla Ncube, Vimbai Mhuka, Temesgen Girma Kebede, Simiso Dube, Mathew M. Nindi
Publikováno v:
Polymers, Vol 13, Iss 4, p 549 (2021)
Limited studies have been done on silk fibroins of wild silkworm species owing to their relative insolubility in many solvents. In this study, the solubility of Argema mimosae wild silk fibroin in different salts (LiBr, LiCl, Ca(NO3)2, and CaCl2) dis
Externí odkaz:
https://doaj.org/article/6d55296c6295456d860dc33bae4a1045
Publikováno v:
Environmental Technology Reviews. 12:359-389
Autor:
Andile Bheki Zitha, Somandla Ncube, Nomvano Mketo, Hlengilizwe Nyoni, Lawrence Mzukisi Madikizela
Publikováno v:
Chemistry Africa. 5:1237-1253
Autor:
Walter Bonke Mahlangu, Bethusile Rejoice Maseko, Itumeleng Lucky Mongadi, Nkosinathi Makhubela, Somandla Ncube
Publikováno v:
Food Packaging and Shelf Life. 37:101078
Autor:
Zenzile Peter Khetsha, Ntsoaki Malebo, Somandla Ncube, Nthabiseng Motshabi, Mathew Muzi Nindi
Publikováno v:
Food Science & Nutrition. 9:4770-4779
This study evaluated the level of selected pesticide residues in the staple vegetables; Brassica oleraceavar. capitata (cabbage), Betavulgarisvar. cicla (Swiss chard), and Solanum tuberosum (potato) from fresh produce markets in the city of Bloemfont
Publikováno v:
Environmental Forensics. 24:71-84