Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Som Nath Khanal"'
Publikováno v:
Journal of dairy science. 100(11)
Covalent attachment of polysaccharides to proteins (conjugation) via the Maillard reaction has been extensively studied. Conjugation can lead to a significant improvement in protein functionality (e.g., solubility, emulsification, and heat stability)
Publikováno v:
Journal of Dairy Science. 97:5952-5963
Endospores of Bacillus licheniformis [American Type Culture Collection (ATCC) 6634], Bacillus coagulans (ATCC 12245), and Geobacillus stearothermophilus (ATCC 15952) were spiked in sterile nonfat milk, and subjected to high intensity batch ultrasonic
Publikováno v:
Food Control. 37:232-239
Thermoduric sporeformers can survive milk pasteurization and cause spoilages of dairy products. In the present study, ultrasonication was evaluated as a non-thermal processing technique to inactivate the thermally resistant vegetative cells of spore