Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Som Nath Khanal"'
Publikováno v:
Journal of dairy science. 100(11)
Covalent attachment of polysaccharides to proteins (conjugation) via the Maillard reaction has been extensively studied. Conjugation can lead to a significant improvement in protein functionality (e.g., solubility, emulsification, and heat stability)
Publikováno v:
Journal of Dairy Science. 97:5952-5963
Endospores of Bacillus licheniformis [American Type Culture Collection (ATCC) 6634], Bacillus coagulans (ATCC 12245), and Geobacillus stearothermophilus (ATCC 15952) were spiked in sterile nonfat milk, and subjected to high intensity batch ultrasonic
Publikováno v:
Food Control. 37:232-239
Thermoduric sporeformers can survive milk pasteurization and cause spoilages of dairy products. In the present study, ultrasonication was evaluated as a non-thermal processing technique to inactivate the thermally resistant vegetative cells of spore
Autor:
Limpf, Nina1
Publikováno v:
Security & Peace / Sicherheit und Frieden. 2019, Vol. 37 Issue 1, p41-46. 6p.
Publikováno v:
Milk & Dairy Products in Human Nutrition; 2013, p477-497, 21p
Publikováno v:
Milk & Dairy Products in Human Nutrition; 2013, pi-xxviii, 27p
Autor:
Young W. Park, George F. W. Haenlein
Milk is nature's most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants