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Autor:
Solyanik, A V, Semenov, V G, Tyurin, V G, Kuznetsov, A F, Sofronov, V G, Volkov, A Kh, Solyanik, V V, Solyanik, S V, Solyanik, V A
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 935, p1-8, 8p
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and wel
