Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product.

Autor: Leo CH; Department of Science, Math & Technology, Singapore University of Technology & Design, Singapore, Singapore.; Center for Healthcare Education, Entrepreneurship and Research (CHEERS), Singapore University of Technology & Design, Singapore, Singapore., Ong ES; Department of Science, Math & Technology, Singapore University of Technology & Design, Singapore, Singapore.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (32), pp. 11919-11933. Date of Electronic Publication: 2023 Aug 13.

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Mild hydrothermal treatment on microalgal biomass in batch reactors for lipids hydrolysis and solvent-free extraction to produce biodiesel

Autor: Qiu, Yi, Cheng, Jun, Guo, Hao, Zhang, Ze, Yang, Weijuan, Cen, Kefa

Publikováno v: In Energy 15 December 2019 189

Integrated solvent-free extraction and encapsulation of lutein from marigold petals and its application

Autor: Renny Indrawati, Jovine Marcella Kurniawan, Arif Agung Wibowo, Juliana, Indra Ajie Gunawan, Heriyanto, Tatas Hardo Panintingjati Brotosudarmo

Publikováno v: CyTA - Journal of Food, Vol 17, Iss 1, Pp 121-127 (2019)

Vivid orange petals of marigold have been studied well as the richest source of lutein. Although it is very promising to be explored as functional food ingredients, there were only few studies that described extraction methods which meet food grade r

Externí odkaz: https://doaj.org/article/6e52c78c012a481b92b6b5181a319a14

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