Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Solveig Ivara Watters"'
Autor:
Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Frederiksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-7 (2022)
Background: Bread is an important source of dietary fibre. However, an increasing number of individuals exclude bread from their habitual diet for various reasons. In recent years, sourdough bread has increased in popularity, and clinical studies hav
Externí odkaz:
https://doaj.org/article/238e2978d2134f1e976ab5e49f33abe1
Autor:
Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen
Publikováno v:
Foods, Vol 12, Iss 23, p 4338 (2023)
Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a lower nutritional quality and
Externí odkaz:
https://doaj.org/article/be31c1a37db24bd38542fb2dfe0adf2f