Zobrazeno 1 - 10
of 438
pro vyhledávání: '"Soluble fibre"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101501- (2024)
This study aims to explore an advanced protocol for characterising dietary fibre (DF) fractions to meet the growing demand for accurate and reliable data. Although current enzymatic-gravimetric approaches, e.g., AOAC and Van Soest analysis, provide i
Externí odkaz:
https://doaj.org/article/efe5beb109ef49819cfb1192390dbf91
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1411-1418 (2022)
Fibre can interfere with digestibility of fat by accelerating intestinal passage or by increasing chyme viscosity. Lecithin is an important emulsifier which can improve fat digestion. The study aims to determine if fibre solubility may interfere with
Externí odkaz:
https://doaj.org/article/13578943d9534b2cafdbd7b7d370e219
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1650-1667 (2022)
“Soluble” type dietary fibre contains polysaccharides with monomer constituents that play a major role in lowering the glycemic index of food (“low-GI”) and improving colonic health through gut microbiome fermentation. Soluble fibres such as
Externí odkaz:
https://doaj.org/article/a75b6274098e4b098e3daa8535e4635b
Akademický článek
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Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 138-142 (2022)
The present study characterised the types and amounts of non-starch polysaccharides (NSP) remaining undigested along the gastrointestinal tract (GIT) of broiler chickens offered a typical wheat- or maize-based diet. One-day old Cobb 500 mixed-sex chi
Externí odkaz:
https://doaj.org/article/e34e753bf687498fa96be792d9d7eabf
Autor:
Johanna Kristiina Reijonen, Kati Maaria Hannele Tihtonen, Jukka Tapio Uotila, Tarja Vihtamäki, Tiina Hannele Luukkaala
Publikováno v:
Journal of Obstetrics and Gynaecology, Vol 42, Iss 1, Pp 35-42 (2022)
Nausea or vomiting in pregnancy (NVP) are among the commonest symptoms experienced in early pregnancy. We wanted to evaluate the association of dietary fibre intake, lifestyle characteristics and bowel function with NVP. One hundred and eighty-eight
Externí odkaz:
https://doaj.org/article/4f08d2cd1455412dab4d8060bbb2b775
Akademický článek
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Akademický článek
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Autor:
Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani
Publikováno v:
Foods, Vol 12, Iss 1, p 148 (2022)
By-products from the fruit supply chain, especially seeds/kernels, have shown great potential to be valorised, due to their high content of macronutrients, such as lipids, protein, and fibre. A mild enzymatic assisted extraction (EAE) involving the u
Externí odkaz:
https://doaj.org/article/15198215b506457e80d1f8fd6a51d736
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Some dietary fibres, especially soluble, due to their ability to modify the physical properties of digestive content, are associated with positive physiological effects. In this study, the effect of digestion on apparent viscosity and fragmentation/a
Externí odkaz:
https://doaj.org/article/46e10e8320da4c0a99cc117a2eb64498