Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Soltan Dallal, MM"'
Autor:
Soltan Dallal, MM, Rahbar, M, Douraghi, M, Rahimi Forooshani, A, Khan Babaei, GT, Mobarhan, M, Ghasemi, F
Publikováno v:
Medical Laboratory Journal, Vol 8, Iss 5, Pp 57-63 (2015)
Abstract Background and Objective: Cystic fibrosis (CF) is an autosomal recessive genetic disease and Pseudomonas aeruginosa is one of the most common bacteria colonized in CF patients. Growing resistance of this bacterium to antibiotics now a day i
Externí odkaz:
https://doaj.org/article/de915d6798934c068186733301585614
Publikováno v:
Medical Laboratory Journal, Vol 8, Iss 5, Pp 22-27 (2015)
Abstract Background and Objective: Cream, a rich dairy product, with a neutral PH and low preservation time is a suitable medium for microbial growth. Salmonella is one of the most important pathogens in causing food poisoning and human gastroenterit
Externí odkaz:
https://doaj.org/article/391171d100704cc281bf32924290a0a3
Publikováno v:
Infection and Drug Resistance, Vol Volume 13, Pp 11-26 (2020)
Taher Azimi,1,2 Maryam Zamirnasta,3 Mahmood Alizadeh Sani,4,5 Mohammad Mehdi Soltan Dallal,6 Ahmad Nasser3,6,7 1Pediatric Infections Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 2Students Scientific Research Center,
Autor:
Soltan Dallal MM, Nikkhahi F, Khirkhah A, Molaei S, Hosseyni SK, Rastegar Lari A, Rahimi foroushani A, Khoshzaban A, Kalafi Z
Publikováno v:
Tehran University Medical Journal, Vol 69, Iss 10, Pp 613-618 (2012)
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Externí odkaz:
https://doaj.org/article/43fc830ff2354db28eeae5efddb059f4
Publikováno v:
Fiyz̤, Vol 23, Iss 5, Pp 528-534 (2019)
Background: Due to the human need for food, any change in the quality and quantity of food will affect the health of the community. It is important to remove microbial contaminants from food during the production, storage and supply phases. In this s
Publikováno v:
Tehran University Medical Journal, Vol 67, Iss 4, Pp 250-256 (2009)
"nBackground: Clindamycin is a suitable antibiotic for treatment of skin and soft tissue infections. Moreover, it can suppress toxin production in many pathogenic bacteria such as S. aureus. There are two mechanisms of resistance in this antibiotic.
Externí odkaz:
https://doaj.org/article/4ec2604979ca47c2a7a33fd668fa2a55
Publikováno v:
پیاورد سلامت, Vol 1, Iss 1, Pp 24-31 (2007)
Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe fo
Externí odkaz:
https://doaj.org/article/1b92ff0a71674aa8a28dbc88a8e68982
Autor:
Soltan Dallal MM, Chitsaz M
Publikováno v:
Tehran University Medical Journal, Vol 54, Iss 1, Pp 42-46 (1996)
Yersinia enterocolitis causes a wide spectrum of human diseases including gasteroentritis, which is the most frequent of its manifestation. Other diseases and clinical syndromes resulting from Yersinia enterocolitica are septicemia, mesenteric lympha
Externí odkaz:
https://doaj.org/article/871e5359f77746569b156e1f8e5353b9
Autor:
Soltan Dallal MM, Vafaei Z, Rahimi Foroushani A, Haghi Ashtiani MT, Sharifi Yazdi MK, Kavan M, Bakhtiari R, Nikmanesh B
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 18, Iss 2, Pp 120-126 (2016)
Background and Objective: Yersinia is a gram-negative bacillus that cause diarrhea through consumption of contaminated food and water. This study was performed to identify the atypical Yersinia virulence markers isolated from children with diarrhea.
Publikováno v:
Journal of Shahrekord University of Medical Sciences, Vol 18, Iss 1, Pp 73-80 (2016)
Background and aim: Foodborne diseases are a major problem of modern society. The epidemiological investigations in many parts of the world had been shown that infections caused by Salmonella serovars are increasing. Therefore, the identification of