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Autor:
Sorokin DY; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands. d.sorokin@tudelft.nl.; Winogradsky Institute of Microbiology, Research Centre of Biotechnology, Russian Academy of Sciences, Moscow, Russia. d.sorokin@tudelft.nl., Tikhonova TV; Bach Institute of Biochemistry, Research Centre of Biotechnology, Russian Academy of Sciences, Moscow, Russia., Koch H; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., van den Berg EM; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Hinderks RS; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Pabst M; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Dergousova NI; Bach Institute of Biochemistry, Research Centre of Biotechnology, Russian Academy of Sciences, Moscow, Russia., Soloveva AY; Bach Institute of Biochemistry, Research Centre of Biotechnology, Russian Academy of Sciences, Moscow, Russia., Kuenen GJ; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Popov VO; Bach Institute of Biochemistry, Research Centre of Biotechnology, Russian Academy of Sciences, Moscow, Russia., van Loosdrecht MCM; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Lücker S; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands. s.luecker@science.ru.nl.
Publikováno v:
The ISME journal [ISME J] 2023 Oct; Vol. 17 (10), pp. 1639-1648. Date of Electronic Publication: 2023 Jul 13.