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Autor:
Henok Nahusenay Admasu, Sara Birke Debebe, Shashitu Alelign Engida, Zerihun Asefa Biru, Solomon Yilma Mitku
The occurrence of pathogenic bacteria in poultry meat is of growing concern and another problem found on a global level is the continuous increase of antimicrobial resistance in bacteria isolated from food. This study aimed to evaluate the prevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e4d62ffb4a63cac8208c22af1d9fe8
https://doi.org/10.21203/rs.3.rs-2664010/v1
https://doi.org/10.21203/rs.3.rs-2664010/v1